Chocolate courses

... Cake, biscuits, macarons, scones, muffins and pancakes Pasta, risotto and gnocchi Chocolate tempering and shaping Indian, Middle Eastern,... Learn about: Food safety, Professional Cookery, Food Preparation...

... delicious Leiths chocolate brownies. Once you have mastered these simple techniques, you will have the confidence to experiment at home, to the delight...

... and Apricots White Chocolate Pots Course Times: Sat: 9.30am to 6pm Sun: 9.30am to 4.30pm Student Feedback "I came to your Gastro Plus course last weekend and...

... with quick homemade jam Chocolate fudge cake Special Requirements Additional Equipment - Students will be expected to bring their own equipment or purchase...

... chocolate, marzipan, and sugar products, the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required...

... Marmalade Griddled Chicken Salad Chocolate Profiteroles...

... and finish hot sauces and chocolate products; prepare, finish and present canaps and cocktail products; prepare and cook complex hot and cold desserts... Learn about: Cake Decorating, Food Hygiene, Food Preparation...

... cake which can be adapted into a victoria sandwich, lemon cake, orange cake, chocolate cake, cupcakes and many more… An information pack full of hints...

... chocolate, marzipan, and sugar products, the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required...

... at the School throughout the year. Cookery writers and chefs demonstrate their specialities, such as sugarcraft, chocolate work or sauces. There are also visits...

... and Lime Leaf Panna Cotta with Raspberries and Fruit Coulis Dark Chocolate and Hazelnut Tart, Orange Segments and Cinnamon Ice Cream Course Times: 9...

... Products Pastry Products Basic chocolate and confectionery skills You will also learn a number of generic subjects including: Investigate the hospitality... Learn about: Product Development...

... and finish hot sauces and chocolate products; prepare, finish and present canaps and cocktail products; prepare and cook complex hot and cold desserts... Learn about: Food Handling, Food Preparation, Christmas Cooking...

... will teach you how to make delicious fillings for your macaroons, including lemon curd, butter cream, chocolate ganache and pistachio flavour. Variations...

... products (bread and pastries) Flour confectionery (cake and sponge products) Sugar-based products (meringues and celebration cakes) Chocolate craft... Learn about: Food Preparation, Part Time...

...… Chocolate Cake Lemon Drizzle Cake Banana Cake Carrot Cake Sponge Cake Red Velvet Cake Fairy Cakes Rainbow Cake Victoria Sponge Chocolate Fudge Cake Have these...

... creams Complex yeast dough and paste goods Complex gateau, torten and petits fours Chocolate work Pastillage modelling Theoretical subjects underpin...

... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...

..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...

... garnishes Boning and stuffing poultry Day 2 Complex fish prep and cooking Enriched bread doughs Ice creams Chocolate Complex reductions Working with...