Cieh level 3 health safety courses

...CIEH Level 3 Award Supervising Food Safety in Catering is designed for anyone working in the catering industry with supervisory responsibility... Learn about: Food safety...

... hours duration and are usually run in 3 sessions. They are tailored to suit the particular needs of the business, and are generally held on a monthly...

...At Level 2 the candidate has to exhibit the ability to contribute to effective working relations and ensure health and safety procedures are observed in addition to job specific functions such as customer service, planning, routing and the scheduling of deliveries. Course Content The level...

... Prospects Good basis for progressing a career in environmental, and within Health & Safety areas. CIEH Environmental Management Certificate Level...

...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...

...A programme designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems...

...CIEH Level 3 Risk Assessment Practice & Principles OVERVIEW : A properly implemented programme of risk assessments can assist in the prevention... Learn about: Risk Management, Incidents and Losses, Legal Requirements...

...CIEH Level 3 Risk Assessment Practice & Principles OVERVIEW : A properly implemented programme of risk assessments can assist in the prevention... Learn about: Prevention of Injuries and Fatalities, Risk Management, Incidents and Losses...

...A programme covering the implementation of risk assessments to assist the prevention of injuries, and promote health & safety in the workplace...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...Level 2 Award in Food Safety aims to provide employees with food hygiene and food safety understanding which will enable them to contribute to any hygiene management system. In particular the programme aims to enable students to: work in a safe, healthy and hygienic manner; contribute towards...

...Suitable for: Prospective students who are not sure which NVQ level is appropriate for them should discuss this with the tutor in attendance at public enrolment...

... level 3 in health & safety or other Level 3 Health Safety qualifications Careers Progression : This helps staff put safe handling practices into place...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...Since January 2006 EU legislation has required all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. The CIEH Level 3 Award in Implementing Food Safety Management Procedures examines HACCP... Learn about: Safety Management...

...The course is aimed at those required to manage safely and effectively in compliance with both health and safety legislation and their organisations policy. The course concentrates on training those who have responsibility and accountability to apply sound management principles to safety and health...

... & safety qualifications (with appropriate training qualification). Suitable for: Everyone working in a supervisory position and trainers wishing to deliver levels 1 and 2 health & safety qualifications...

... a thorough understanding of food safety procedures, emphasising the importance of monitoring staff...

...Award in Supervising Food Safety AG103 Qualification Award in Supervising Food Safety - Level 3 Qualification Level Level : 3 What do these levels...

... management principles to safety and health issues...