Cieh level 4 food safety courses

...Guide and advise on the management of food hygiene in a food business. Identify areas for legal compliance and liaise with enforcement officers. Outline a HACCP-type study. Determine good practice and design an improvement plan. Deliver level 3 food safety qualifications (with appropriate training...

...They will learn how to: Meet legal compliance in managing food hygiene Liaise with enforcement off cers effectively Deliver statutory food hygiene... Learn about: Safety Management...

...The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene...

...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...

... to customers safely and competently. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

.... The course is also aimed at people who wish to progress and train food hygiene at a foundation level in the future...

...The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene...

... level...

...To ensure candidates: Have the ability to implement and supervise a food safety management system - Understand food safety procedures - Understand the concept of food hazards and the risks associated with them - Understand the terminology with respect to supervising food safety - Understand...

... study. Your Workplace or Distance Learning £375 Managing Food Safety in Catering Level 4 Award This course will develop knowledge and understanding...

...The aim of this five-day course is to provide managers and supervisors with an in-depth theoretical and practical knowledge of health and safety so that they will be able to exercise management controls over health and safety within their workplaces. Suitable for: This course is recommended...

... managers and many more. This course was previously known as advanced food hygiene course... Learn about: Food safety, Food safety management, Level 4...

...This qualification is suitable for senior supervisory and management staff. It is alo suitable for those wishing to deliver food hygiene training in the workplace...

...Level 4 Managing Food Safety in Manufacturing. 6 day course with exam. CIEH accredited and Ofqual regulated. Suitable for those working in manufacturing at a senior level or for sole traders. The exam is in two parts. Both exams are written, there is no multiple choice options. Candidates... Learn about: Spelling correction, Team Leader, Interpreting scientific literature...

..., responsibilities). 2. Personal Hygiene Personal Hygiene. 3. Cleaning. 4. Contamination. Suitable for: a. new employees with minimal or no prior food safety knowledge. b. employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house...

...CIEH Level 3 Award in HACCP in Catering course is designed for proprietors, managers and supervisors of small and medium sized catering businesses... Learn about: HACCP hazards, Level 3 HACCP, HACCP catering...