Cookery college courses

...Who is this course for? This course is for you if you are working in the catering industry and for those students that are studying a catering programme at the college...

...wired nuts and berries and pulled flowers. Progression: City & Guilds qualification. Entry Requirements: No formal requirements. Campus : - Ebbw...

...or direct entry is also possible. Campus : - Crosskeys Mode of attendance: Full time for 1...

...Entry Requirements: No formal requirements. Campus : - Crosskeys Mode of attendance: Full time for 1...

...1 year Where is the course? Centre for Health, Social and Child Care (Marlborough Building, 383 Holloway Road, London N7 0RN) What is this course about?...

...Aims College Certificate. An Ideal preparation for those working in the community, entering work or returning to work and can be a first step towards other... Learn about: Vegeterian Cookery, Food Hygiene, NHS Training...

...This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems. Course Structure... Learn about: IT Law, Vegeterian Cookery, Food Hygiene...

...enough basic knowledge of cookery to omit the beginners term. Help is available if people would like to brush up on skills before joining the two term diploma...

...This course is for anyone interested in Cake Decorating. No experience is necessary. Students range from 17 to 63. You will make a square Royal iced Christmas...

...You will coat a cake in marzipan and sugar paste and also learn how to crimp and emboss a cake. Simple marzipan modelling will finish off the cake...

...Fee Benefit A Benefit B 11/01/10 - 22/03/10 MON X276/01 16:30 19:30 HUB £45.00 £45.00 £45.00 Course description This programme is a hands on course designed...

...OFFERED Monday- Friday to include some evening work NUMBER OF TEACHING HOURS 21 hours per week TOTAL FEE TBC ADDITIONAL COSTS Approximately 200 for uniform...

...which could lead to employment in both large and small bakery establishments. Course Content: You will study: Sessions working in the college craft bakery...

...3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total...

...Service and presentation of food Basic food hygiene Working together as a team Making new friends Equipment and Additional Costs There is a cost of £4...

...to replace less healthy meals with a healthier option. Create healthy menus and dishes. Learn how exercise and good nutrition can aid healthy lifestyle...

...Soups and Breads from around the World Start date: Monday 11th Jan 2010 Runs Monday 18.30 - 21.00 | 4 weeks | High Street Skipton | £30.00 Wholesome homemade breads and soups...

...providing the skills to meet food production requirements of first-class hotels/restaurants. You will need to be employed in food preparation and...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

...preparation and presentation is an essential part of the course which incorporates: Complex meat, poultry and fish dishes using a wide variety of cooking methods...