Cooking College Courses

...a simulated working environment. Course Structure This is an eight week course designed so that budding young chefs can learn the art of cookery in a professional environment... Learn about: Professional Cookery, Food Handling, Food Preparation...

...--> Food Preparation & Cooking Level 2 NVQ Diploma Location Start Date Day Time Fees Duration Rugby Flexi Various Flexi TBA Fees Full:... Learn about: Food Preparation, Quality Training, How to Cook...

...The programme will cover the main key areas from this industry such as serving customers, taking orders, preparing & cooking food. The qualifications are assessed using a mixture of classroom and practical lessons, where the tutor will work along side you in a fully equipped catering facility... Learn about: Food Preparation, Hospitality catering, Hospitality Marketing...

...The course is aimed at any individual who has an interest in cooking, employed or individuals wishing to re-train in the area of the Hospitality industry and gain a recognised qualification. Practical and related theory units that will be covered are: Soups Meat and poultry dishes Pastry products...

...A chance for students to display their new found skills at the end of the course presentation. Qualification Aims There are no qualification outcomes... Learn about: Food Hygiene, Professional Cookery, Food Preparation...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

..., preparing and cooking food. Examples of the optional units include: Cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish... Learn about: Basic IT, Skills and Training, Basic IT training...

... requirements: NVQ Level 2 in Food Preparation and Cooking; and include Level 2 Communications Skills; or Other recognised UK/Overseas related FE Level 2 awards... Learn about: Food Handling, Professional Cookery, Food Hygiene...

...knowledge and understanding to work in the hospitality sector, but they are also looking for employability skills which will enable you to adapt to... Learn about: Professional Cookery...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...lead to the development of wider skill bases and improved destinations for all of our students. Our recent Ofsted inspection highlights our success... Learn about: Professional Cookery, Food Preparation, Quality Training...

... will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also... Learn about: Food Service, Food Preparation...

...This course is for students who are able to respond to instructions, work in a group and who want to learn to be more independent. Students will experience basic cooking skills. Most students will be working at an experiential level...

...You will study a number of units including:Meat Preparation and Cooking • Preparing and Cooking Fish • Preparing and Cooking Vegetables • Sauces and Soups • Health and Safety • Food Hygeine...

... NVQ Diploma in Food and Beverage Service • Level 2 NVQ Diploma in Food Production & Cooking • Level 2 NVQ Diploma in Professional Cookery (Preparation...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...equipment and trips for which the student may be liable. Contact us for details... Learn about: Team Training, Food Service, Food Preparation...

...180 Course Days : Tue Course Level: Duration : 5 weeks Course Fees: ( GBP = £ ) GBP70.00 Start Time : 19:00 End Time : 21:00 Course Description... Learn about: Vegeterian Cookery, How to Cook...

...of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling. How long is this course for? 1 afternoon/evening... Learn about: Food Preparation, Part Time, Cake Decorating...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...