-
All
- Online
-
Filters
-
Scotland
- Online
-
Type of studies
-
+ Filters
...Beauty Industry, Care Instructor, Driving Instructors, NHS Trusts, various Police forces, Midwives, Librarians, Laboratory Technicians, HM Forces... Learn about: Food Technology, Security Manager, Construction Safety...
...Beauty Industry, Care Instructor, Driving Instructors, NHS Trusts, various Police forces, Midwives, Librarians, Laboratory Technicians, HM Forces... Learn about: Food Technology, Security Manager, Construction Safety...
...Security Industry, Teaching/Training, Educational Support Assistants, Education Advisers and School Inspectors, Veterinarians, Nurses, Care sector and First Aid sector... Learn about: Beauty Therapist, Food safety, Hair and beauty...
...Security Industry, Teaching/Training, Educational Support Assistants, Education Advisers and School Inspectors, Veterinarians, Nurses, Care sector and First Aid sector... Learn about: Beauty Therapist, Food safety, Hair and beauty...
...sessions and how to assess and give constructive feedback. This qualification is delivered through our online platform or classroom based session... Learn about: Fire Safety, Fire Engineering, Food Hygiene...
...sessions and how to assess and give constructive feedback. This qualification is delivered through our online platform or classroom based session... Learn about: Fire Safety, Fire Engineering, Food Hygiene...
...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...
...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...
... the links between food and health in context of the Scottish diet, studying some of the science...
... the links between food and health in context of the Scottish diet, studying some of the science...
... infections, personal hygiene, food premises and equipment, cleaning and disinfection, pest control...
... infections, personal hygiene, food premises and equipment, cleaning and disinfection, pest control...
...The course is designed for individuals involved in the food industry and in the provision of food to staff.Provides understanding of the requirements of the Food Safety Act. Royal Environmental Health Institute of Scotland certificated...
...The course is designed for individuals involved in the food industry and in the provision of food to staff.Provides understanding of the requirements of the Food Safety Act. Royal Environmental Health Institute of Scotland certificated...
...Suitable for: The course is aimed at first tier employees working in food handling and preparation...
...Suitable for: The course is aimed at first tier employees working in food handling and preparation...
... Elementary Food Hygiene Certificate Progression Opportunities: Students can progress from Level I to Levels II and III. On completion of Level III, students...
... Elementary Food Hygiene Certificate Progression Opportunities: Students can progress from Level I to Levels II and III. On completion of Level III, students...
...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...
...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...
... into more detail. The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...
... into more detail. The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...
..., Sweets and Desserts and related theory as well as Costing, Food Hygiene and Supervisory subjects required by head chefs and managers in the industry....
..., Sweets and Desserts and related theory as well as Costing, Food Hygiene and Supervisory subjects required by head chefs and managers in the industry....
...and help you in booking the course. Course Outlines: Chapter 1: The roles and responsibilities of a teacher / Trainer in education & Training Chapter... Learn about: Construction Safety, Food safety, Construction Business Management...
...and help you in booking the course. Course Outlines: Chapter 1: The roles and responsibilities of a teacher / Trainer in education & Training Chapter... Learn about: Construction Safety, Food safety, Construction Business Management...
...promotion in the work place, career development, increase the wages/salary in the job or start a new business. This course is suitable if you work or... Learn about: Hair color, Food Hygiene, Food Safety Course...
...promotion in the work place, career development, increase the wages/salary in the job or start a new business. This course is suitable if you work or... Learn about: Hair color, Food Hygiene, Food Safety Course...
...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...
...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...
.... This course is designed to give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Hospitality industry, Professional Cookery, Cookery skills...
.... This course is designed to give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Hospitality industry, Professional Cookery, Cookery skills...
... poisoning, safe food handling, temperature control of foods, personal hygiene and legal...
... poisoning, safe food handling, temperature control of foods, personal hygiene and legal...
... & Handling of a Variety of Products ; , REHIS Elementary Food Hygiene Certificate, Progression Opportunities: Students can progress from Level I to Levels...
... & Handling of a Variety of Products ; , REHIS Elementary Food Hygiene Certificate, Progression Opportunities: Students can progress from Level I to Levels...
...The VQ offers the Trainee the opportunity to learn and understand the requirements for Preparation and Cooking of Foods. The importance of... Learn about: Professional Cookery...
...The VQ offers the Trainee the opportunity to learn and understand the requirements for Preparation and Cooking of Foods. The importance of... Learn about: Professional Cookery...
...Chapter 9: Understanding and managing behaviors in a learning environment... Learn about: Fire Engineering, Fire Safety, Food Hygiene...
...Chapter 9: Understanding and managing behaviors in a learning environment... Learn about: Fire Engineering, Fire Safety, Food Hygiene...
...(Currently not working) or in-service (Currently working) must have access to 30 hours of teaching. This qualification is suitable for those delivering... Learn about: Fire Engineering, Beauty Therapist, Health Management...
...(Currently not working) or in-service (Currently working) must have access to 30 hours of teaching. This qualification is suitable for those delivering... Learn about: Fire Engineering, Beauty Therapist, Health Management...
...This well designed, professionally delivered course is aimed at those in a supervisory position who may have to oversee the working practices of others or who have responsibility for monitoring, maintaining and improving food safety procedures in the workplace. The course builds on the knowledge...
...This well designed, professionally delivered course is aimed at those in a supervisory position who may have to oversee the working practices of others or who have responsibility for monitoring, maintaining and improving food safety procedures in the workplace. The course builds on the knowledge...
...Elementary Food Hygiene for the Childcare Sector Covering all aspects of basic food hygiene, this course is essential for anyone working in the...
...Elementary Food Hygiene for the Childcare Sector Covering all aspects of basic food hygiene, this course is essential for anyone working in the...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you
Training by subject