Food Preparation College Courses

... food safety There is also a variety of optional units: Prepare vegetables Prepare and finish simple salad and fruit dishes Prepare hot and... Learn about: Hospitality catering, Food Preparation...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Food Preparation, Cake Decorating, Food Handling...

... of supporting theory. The course covers the following subjects: Basic preparation skills. Basic... Learn about: Skills and Training, Part Time, Food Preparation...

...The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant... Learn about: Food Preparation...

...This is a highly practical course where students will be assessed in a commercial kitchen environment. On completion of this qualification you may progress... Learn about: Food Preparation, Hospitality catering...

...--> Food Preparation & Cooking Level 2 NVQ Diploma Location Start Date Day Time Fees Duration Rugby Flexi Various Flexi TBA Fees Full:... Learn about: How to Cook, Quality Training, Food Preparation...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

...The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant... Learn about: Food Preparation...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Full Time, Food Preparation...

...Working effectively as part of a team Maintain a safe hygienic and secure environment Maintain food safety when storing, holding and serving... Learn about: Professional Cookery, Quality Training, Food Preparation...

...You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level... Learn about: Professional Cookery, Food Preparation...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Service, Food Preparation...

...This course is designed so that anyone working with or around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation and also ensuring maintained hygiene of premises, equipment and staff. Having completed... Learn about: Catering Management, Catering Institute, Food Technology...

... Certificate. An Ideal preparation for those working in the community, entering work or returning to work and can be a first step towards other accredited... Learn about: Vegeterian Cookery, NHS Training, Food Hygiene...

...This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage... Learn about: Food safety, Food Hygiene, IT Law...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Handling, Food Preparation, Food Hygiene...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food safety, Food Preparation, Food Service...

...This course will give you some recipes and techniques to use in a catering setting as well as focusing on food safety while working. This course leads to a recognised certificate in Food Safety that will be required if you plan to work in a catering environment... Learn about: Food Preparation, Food Handling, Food Hygiene...

...This is a course for supervisors who control hygienic food preparation and storage environments which may also include food handlers. This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems... Learn about: IT Law, Food Preparation...