Food Preparation College Courses

...This course is suitable for This course is suitable for anyone who has already achieved the Basic Food Hygiene Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning... Learn about: Food Hygiene, Part Time, Food Handling...

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food safety, Food Handling, Food Preparation...

...This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage... Learn about: Food safety, Food Hygiene, Food Service...

...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Food Handling, Restaurant Supervision, Food safety...

... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Food Service, Food Preparation, Food Handling...

... English, and to undertake work placement and enrichment activities. Successful completion of this then gives you the opportunity to progress to the Introductory NVQ Certificate in Food Preparation and Cooking. Entry requirements The course is aimed at learners with grades F-G at GCSE - or no GCSEs... Learn about: Food Preparation...

...This is a course for supervisors who control hygienic food preparation and storage environments which may also include food handlers. This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems... Learn about: Food Preparation, Vegeterian Cookery, Food Handling...

...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Restaurant Supervision, Professional Cookery, Food Preparation...

...This course is suitable for This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene... Learn about: Food Hygiene, Food safety, Food Preparation...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Professional Cookery, Food Preparation...

... meet in the Pegwell reception. This course will cover practical food and drink service including: Variety of service methods Customer care Effective... Learn about: Food Preparation, Food Handling, Food Service...

.... Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Restaurant Supervision, Food Service, Professional Cookery...

...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Food safety, Food Hygiene, Food Handling...

...This 1 year course is designed to give students a basic understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the colleges own... Learn about: Food Preparation, Professional Cookery...

.... Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Hygiene, Food Preparation, Vegeterian Cookery...

...This 1 year course is designed for people aspiring to senior positions within the food preparation side of the industry. Emphasis throughout the course is on practical work within the College kitchens. The Advanced Craft qualification is offered over a period of one year in either Kitchen & Larder... Learn about: Food Preparation...

...BITES Who is this course for? Variety is the spice of life - create quick and easy packed lunches, picnics, salsas, salads and dips. How long is this course... Learn about: Food Handling, Part Time, Food Preparation...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Food Manufacturing, Food Preparation, Professional Cookery...

...have experienced an interrupted education through personal trauma or other factors. Course Overview This course is suitable for students who would... Learn about: Food Preparation, Food Hygiene, Food Handling...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Food Service, Cake Decorating, Food Handling...