Food Preparation colleges Wales

...Study includes all basic methods of food preparation and cooking and related health, safety, hygiene, teamwork and food related units...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...VRQ Certificate / NVQ in Food Preparation and Cooking / Quick Service This short versatile course, aims to provide you with the basic culinary skills...

...NVQ Level 2 Food & Drink Service and Level 2 Food Preparation & Cooking Course Outline This 1-year course provides the knowledge, skills...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

...This course is for those who love food and enjoy the practical daily challenges of an exciting industry. It is ideal for individuals who are positive, out-going and lively. The aim of this programme is to equip learners with the skills needed to perform in this dynamic industry. Culinary and...

... Service N.V.Q. Level 1 Quick Service N.V.Q. Level 1 Food Preparation and Cooking N.V.Q. Level 1 & 2 Multi Skilled Hospitality Services N.V.Q. Level 2...

...This 1-year course is for students over 16 years of age following the Edexcel Skills for Working Life Course, through the Hospitality and Catering Curriculum. You will also cover Food Hygiene, Basic Skills and...

..., grilling, deep and shallow frying · Cold food preparation · Prepare and cook stocks, soups and sauces · Prepare and cook fruit and vegetables · Prepare...

...For those who love food and enjoy practical daily challenges in an exciting industry. This course is ideal for individuals who are positive, out-going and lively. The aim of both the programme is to enable learners to attain the necessary skills to do well in this dynamic industry. Culinary...

... Cardigan Duration 1 year, 4 days a week. Entry requirements NVQ Level 2 in Food Preparation and Cooking/Food and Drink Service... Learn about: Full Time...

... this programme you may be able to progress to NVQ Level 3 in Advanced Food Preparation and Cooking. On successful completion of these courses you could apply...

... preparation and cooking. The study units are: Introduction to the Catering and Hospitality Industry; Food Safety in Catering; Health and Safety Awareness...

...This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry. The aim of this programme is to enable learners to attain more sophisticated craft skills. Advanced culinary techniques will be taught through lively practical demonstrations...

...At Cardigan your main subject areas include: Food Production. to include soups, sauces, vegetable and potato cookery, meat and fish pastries, dough and hot and cold desserts. Food Service. teaching the flair, style and skills of good service in a high class establishment. Students... Learn about: Full Time...

.... Communication skills. Conservation. Emergency First Aid Certificate. Agriculture. Domestic skills. Special skills, e.g. dry stone walling, preparation for...

... preparation and cooking. The study units are: Investigate the catering and hospitality industry; Food Safety in Catering; Health and Safety in Catering...

... the Preparation for Employment Course. * Progression onto a course in a particular Vocational area. * Entry into employment or a training programme. Materials...

... Food Preparation and Cooking Food and Drink Service Front of House Operations Accommodation Operations Higher Education at university or college to...

... on the Preparation for Employment course or onto a course in a particular vocational area. Some learners enter employment. Materials required: Appropriate personal...