Food safety colleges Wales

... Standards. In line with this demand the HABC Level 2 Award in Food Safety in Catering has been designed to address the food safety and hygiene needs of the catering sector. • Legislation – food safety and law enforcement • Microbiological hazards (bacteria) • Spoilage and preservation – safe food storage... Learn about: Food safety...

...diwydrwydd ac felly'n ufudd yng ngolwg y gyfraith. Gall amgylcheddau cyffredin gynnwys tafarndai, gwestai, bwytai, mannau adwerthu, ffatrïoedd... Learn about: Food safety...

...Senior personnel in the food industry responsible for the management of food hygiene issues. Those who wish to obtain a technical qualification to advise on a range of food hygiene issues and become a registered tutor for various hygiene courses...

...Study includes all basic methods of food preparation and cooking and related health, safety, hygiene, teamwork and food related units...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...Cyflwyniad: Cyflwynir y cwrs drwy gyfrwng sesiwn addysgu a gwaith grŵp. Asesiad: Ar ddiwedd y cwrs, cewch eich asesu drwy gyfrwng papur arholiad amlddewis... Learn about: Food safety...

...This course is for those who love food and enjoy the practical daily challenges of an exciting industry. It is ideal for individuals who are positive, out-going and lively. The aim of this programme is to equip learners with the skills needed to perform in this dynamic industry. Culinary and...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

... preparation and cooking. The study units are: Introduction to the Catering and Hospitality Industry; Food Safety in Catering; Health and Safety Awareness...

...tube and brush embroidery, pressure piping Collars – full double and side panels Lettering, to include monograms and ornate lettering Run-out crest Badges... Learn about: Food safety, Sugar paste, Wedding Cakes...

...For those who love food and enjoy practical daily challenges in an exciting industry. This course is ideal for individuals who are positive, out-going and lively. The aim of both the programme is to enable learners to attain the necessary skills to do well in this dynamic industry. Culinary...

... wishing to work as chefs or who want to pursue a career in Food and Drink Service. The course covers units such as health and safety and food safety...

... preparation and cooking. The study units are: Investigate the catering and hospitality industry; Food Safety in Catering; Health and Safety in Catering...

...At Cardigan your main subject areas include: Food Production. to include soups, sauces, vegetable and potato cookery, meat and fish pastries, dough and hot and cold desserts. Food Service. teaching the flair, style and skills of good service in a high class establishment. Students... Learn about: Full Time...

...This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry. The aim of this programme is to enable learners to attain more sophisticated craft skills. Advanced culinary techniques will be taught through lively practical demonstrations...

...This level 2 programme covers topics in Customer Relations, Hospitality Business, Basic Culinary Skills, Food and Drink Service, Safety in Hospitality, Planning an Event...

... Kitchen Organisation and Food Safety Food Service Organisation Introduction to Contemporary Cuisine Principles of Healthy Eating Marketing for Hospitality...

...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality; Contribute to the Control of Resources; Maintain the Health, Safety, Hygiene and Security of the Working Environment; Supervise a Function; Working... Learn about: Full Time...

... including subjects such as: Food & Nutrition; Health & Safety; Care of Children; Play & Practical Activities. You will also study Basic Skills in literacy...

...Suitable for students who wish to progress into higher education or supervisory/ management training. This course consists of 18 units which include the Hospitality Industry, Health and Safety, Customer Care, Business Operations, Team Leadership, Food Service Operations, Kitchen Organisation... Learn about: Full Time...