Hospitality college courses Lincolnshire

... in Hospitality gives you the knowledge and skills needed to excel in this dynamic industry...

...(Grade D or above), relevant experience or Level 1 qualification. Suitable For This course is suitable for those who wish to build on success at Certificate... Learn about: Skills and Training, Part Time, Food Preparation...

...(Grade D or above), relevant experience or Level 1 qualification. Suitable For This course is suitable for those who wish to build on success at Certificate... Learn about: Hospitality catering, Food Preparation, Skills and Training...

...1 year Start Date: 08-Sep-10 Entry Requirements 2 GCSEs (Grade F or above) or relevant experience. Suitable For The Certificate in Hospitality and Catering... Learn about: Food Service, Food safety, Food Preparation...

...1 year Start Date: 08-Sep-10 Entry Requirements 2 GCSEs (Grade F or above) or relevant experience. Suitable For The Certificate in Hospitality and Catering... Learn about: Food safety, Basic IT training, Skills and Training...

...but should be able to complete comfortably within two years... Learn about: Food Service, Skills and Training, Quality Training...

...The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in high quality... Learn about: Skills and Training, Quality Training, Food Service...

...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Hospitality catering, Skills and Training, Full Time...

...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Food Preparation, Hospitality catering, Part Time...

...On successful completion of the course, students can progress onto the BTEC Level 3 Award in Hospitality. Duration: This is a one year full time course starting in September... Learn about: Tourism and Hospitality, Travel Tourism, Tourism Development...

...all work is internally assessed, under standardisation of BTEC/Edexcel. On successful completion of the two year course, students can enter into employment... Learn about: Food Preparation, Hospitality catering, Hospitality Management...

...Work This course is to provide students with the skills and knowledge needed to work within the hospitality industry. Students will learn about safety... Learn about: Customer Service, Team Training, Sales Techniques...

...a variety of assignments and course work. On successful completion of this course, students can progress onto the BTEC Level 2 Diploma in Hospitality... Learn about: Part Time, Full Time, Sales Techniques...

...All students will be interviewed and will complete an entry test as well as demonstrating a sustained commitment to succeed. Progression & AssessmentAssessment and Progression... Learn about: Food safety, Food Beverage Service, Hospitality catering...

...Full Time C&G Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners in... Learn about: Food safety, How to Cook, Professional Cookery...

...variety of travel and tourism subjects, such as: Visitor Attractions Customer Service in Travel and Tourism Long Haul Travel Destinations You will... Learn about: Full Time, Tourism Industry, Travel Tourism...

...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Food Preparation, How to Cook, Part Time...

...Write a resort representatives handbook. Pepare and present a welcome meeting. Research resort information. Perform a transfer speech. Level... Learn about: Travel and Tourism, Travel Tourism, Tourism Industry...

...To cover both practical and theory subjects in cookery & restaurant craft skills. The qualification also covers a broad understanding of other aspects of kitchen operations... Learn about: Food Hygiene, Food Beverage Service, Full Time...

...This unit builds upon the knowledge and understanding developed in Units 1 and 2 and also provides a conceptual underpinning for Unit 4. Content... Learn about: Verbal Communication, Social Work, Media Marketing...