Hospitality college courses Lincolnshire

... in Hospitality gives you the knowledge and skills needed to excel in this dynamic industry...

...(Grade D or above), relevant experience or Level 1 qualification. Suitable For This course is suitable for those who wish to build on success at Certificate... Learn about: Full Time, Skills and Training, Food Preparation...

...(Grade D or above), relevant experience or Level 1 qualification. Suitable For This course is suitable for those who wish to build on success at Certificate... Learn about: Skills and Training, Hospitality catering, Food Preparation...

...1 year Start Date: 08-Sep-10 Entry Requirements 2 GCSEs (Grade F or above) or relevant experience. Suitable For The Certificate in Hospitality and Catering... Learn about: Hospitality catering, Food Service, Food Preparation...

...1 year Start Date: 08-Sep-10 Entry Requirements 2 GCSEs (Grade F or above) or relevant experience. Suitable For The Certificate in Hospitality and Catering... Learn about: Food safety, Part Time, Basic IT training...

...but should be able to complete comfortably within two years... Learn about: Quality Training, Food Service, Skills and Training...

...The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in high quality... Learn about: Quality Training, Food Service, Skills and Training...

...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Food Preparation, Full Time, Skills and Training...

...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Part Time, Skills and Training, Hospitality catering...

...On successful completion of the course, students can progress onto the BTEC Level 3 Award in Hospitality. Duration: This is a one year full time course starting in September... Learn about: Tourism and Hospitality, Full Time, Travel Tourism...

...all work is internally assessed, under standardisation of BTEC/Edexcel. On successful completion of the two year course, students can enter into employment... Learn about: Food Preparation, Full Time, Tourism and Hospitality...

...Work This course is to provide students with the skills and knowledge needed to work within the hospitality industry. Students will learn about safety... Learn about: Sales Techniques, Environmental Health, Full Time...

...a variety of assignments and course work. On successful completion of this course, students can progress onto the BTEC Level 2 Diploma in Hospitality... Learn about: Travel Tourism, Customer Service, Customer Care...

...All students will be interviewed and will complete an entry test as well as demonstrating a sustained commitment to succeed. Progression & AssessmentAssessment and Progression... Learn about: Food safety, Full Time, How to Cook...

...Full Time C&G Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners in... Learn about: Professional Cookery, Hospitality catering, Food safety...

...variety of travel and tourism subjects, such as: Visitor Attractions Customer Service in Travel and Tourism Long Haul Travel Destinations You will... Learn about: Travel Tourism, Customer Service, Travel and Tourism...

...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Part Time, Food Preparation, How to Cook...

...Write a resort representatives handbook. Pepare and present a welcome meeting. Research resort information. Perform a transfer speech. Level... Learn about: Travel Tourism, Leisure Management, Part Time...

...To cover both practical and theory subjects in cookery & restaurant craft skills. The qualification also covers a broad understanding of other aspects of kitchen operations... Learn about: Food Preparation, Full Time, Professional Cookery...

...This unit builds upon the knowledge and understanding developed in Units 1 and 2 and also provides a conceptual underpinning for Unit 4. Content... Learn about: Verbal Communication, Public Relations, Full Time...