Professional Cookery College Courses

...Course Details Level 2 NVQ Professional Cookery HC101D01 Qualification Awarding Body: CG Award: NVQ Diploma in Food Production and Cooking (QCF)... Learn about: Professional Cookery...

...Listed are some of the units that you will be studying on your Level 3 NVQ diploma in Professional Cookery programme, these include: Prepare,... Learn about: Food Manufacturing, Food Preparation, Professional Cookery...

...This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry... Learn about: Professional Cookery...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Meat Cookery, Patisserie Skills, Fish Cookery...

... in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total, including the three... Learn about: Professional Cookery...

...Course Details Level 3 NVQ Professional Cookery HC080D01 Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...

...Topics covered include: Health & Safety Maintain Food Safety Teamwork Prepare, Cook and Finish Meat Prepare, Cook and Finish Poultry Prepare... Learn about: Professional Cookery...

...Level 3 Diploma in Professional Cookery « Return to search results Course outline This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course. What do I need... Learn about: IT for adults, Professional Cookery, Team Training...

...and the programme will help you reflect on your own practice. Your assessor will support you by checking your progress with the learning materials... Learn about: Professional Cookery...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Skills and Training, Professional Cookery...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a Level 2 qualification in Professional Cookery and Food & Beverage Service... Learn about: Professional Cookery, Food Beverage Service...

...Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts The course runs for 1 Year. You must have basic... Learn about: Professional Cookery...

...skills you will also be required to research and develop assignment work for necessary core knowledge of the Hospitality and Catering industry Supervisory... Learn about: Professional Cookery, Skills and Training...

...Each unit of the course will be assessed through practical assessment and evidence of underpinning knowledge Career Progression Foundation Degree in Hospitality Management at Craven College University Chef de Partie in a professional catering establishment Employment within the industry Employment... Learn about: Professional Cookery, Skills and Training...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Food Preparation, Hospitality industry, Professional Cookery...

...to pursue a career in food and drink service. The course runs for 1 Year. You should have two GCSEs at Grade D or above or a relevant Level 1 qualification... Learn about: Professional Cookery...

...with Legislation in food and beverage service Understand menus Dealing with payments and bookings Food and beverage service skills Bar service skills... Learn about: Skills and Training, Food Beverage Service, Professional Cookery...

...Professional Cookery - NVQ Level 2 (for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults... Learn about: Professional Cookery...

...Professional Cookery NVQ 3 - Part-Time Course Content: Practical Cookery Theoretical aspects of cookery Working relationships Health and safety... Learn about: Professional Cookery...

...NVQ 3 Professional Cookery (Course code: A08323) Course length: Two Years Qualification: NVQ Level 3 Professional Cookery Description... Learn about: Professional Cookery...