Sports and Leisure College Courses in Merseyside

...or have 3 years recent experience in the industry (Proof of experience must be provided). *Applicants coming from Secondary Education must provide evidence...

...Certificate or Diploma in Sport. In addition to this, the qualification will allow students to progress into a career in the Sport, Fitness and Leisure Industry...

...Or Pass in Level 1 Vocational Qual., Merit for BTECs, plus Key Skills Level 1 Comm. (App. of Number for some courses) or equivalent. Diplomas require Functional... Learn about: Professional Cookery...

...Exercise and Fitness Knowledge and Resistance training. Awarded by Central YMCA Qualifications, this is a course intended to recognise the competence...

...amongst other topics. Learners must complete all units on level 2 of the NVQ to enable automatic progression to level 3. Learners wishing to undertake...

...area producing a vast range of cake and bread products. The emphasis of the sessions is team work. The bakery is fully equipped with industrial machinery and ovens...

...Entry Requirements 5 GCSEs at Grade C or above, usually including English and Maths. Modules Studied: Painting and drawing Printamking/3.D Contextual Studies Awarding...

...Exercise and Fitness Knowledge and Gym Training. Awarded by Central YMCA Qualifications, this is a course intended to provide the knowledge base and practical... Learn about: YMCA Fitness, Fitness Instructor, Government Funded...

...What will I need to qualify for this course? Either experience of working in the catering industry and/or NVQ Level 1 in catering or equivalent...

...NVQ3 in Coaching, Teaching and Instuction BTEC National Certificate in Sport Employment within the Sport and Fitness industry Awarding...

...Skills in ICT, Maths and English. Modules Studied: Awarding Body: C>EMPBR Level: L2 Duration: 1 year Attendance Modes: Day Costs: Contact college for fees Campus... Learn about: Food Service Courses, Food Service, Food Technology...

...that are based on realistic workplace situations, activities and demands. Teaching methods will include: formal teaching, discussions, role...

...costing and new technology. Students are encouraged to undertake research on new products. The course covers the areas of pastry, cakes, hot and cold desserts...

...Merit for BTECs, plus Key Skills Level 1 Comm. (App. of Number for some courses) or equivalent. Diplomas require Functional Skills in ICT, Maths and English... Learn about: Professional Cookery...

...Safety Develop the ability to run the kitchen as well as running a section Guiding a team of level 1 and 2 students, delegating tasks and monitoring service... Learn about: Professional Cookery...

...using resist, mark-making and other formal elements. Progression: NCFE Level 3 Creative Crafts - there are a variety of part-time courses available across the Faculty...

...Those who would enjoy a career in the wide-ranging and fulfilling Sports Therapy industry. For example, working for sports clubs/organisations...

...to make life simpler in the kitchen, demonstrate how you can cut time in food preparation and boost your confidence in a culinary environment...

...Catering cookery cook Who is the programme for? This programme of study is for adult students who have successfully completed NVQ Level 2 in Professional...

...for all of those who are interested in cake decoration and have completed (or missed) the basic 6 week course - Sugar and Spice. The course builds on providing...