Tourism and Hospitality College Courses in Hampshire

...Large organisations and many independent companies accept it as demonstration of the competence levels they expect from their frontline staff...

...for Personal Licence Holders (NCPLH). You can rest assured that the BIIAB NCPLH covers everything you need to know to pass the qualification's examination...

...or have any involvement in handling open foods within a Catering Business. Level 2 Award in Food Safety in Catering Following the introduction of new Food Hygiene (England)...

...take 16 units within this qualification which are key to the development of a competent Chef within the working kitchen. Again as with other qualifications...

...for resort representatives Undertake resort pre-season preparation Manage airport and transfer duties Undertake in-resort duties Investigate resort administration...

...Give customers a positive impression of yourself and your organisation. Deal with communications. Optional Group A Learners must achieve a minimum of...

...It provides a working knowledge of airlines, their routes, their timetables and fare structure. The Certificate in Travel (Travel Agency) course can...

...Maintain and deal with a payments. Prepare and clear area for counter or takeaway service. Provide a counter or takeaway service. Prepare and clear area for table service...

...The content and purpose of operating schedules.· The role and duties of the designated premises supervisor.· Unauthorised licensable activities.· Permitted...

...Prepare and clear the bar area. Serve alcoholic and soft drinks. Prepare and serve cocktails. Prepare and serve wines . Prepare cellars and...

...hospitals, care and nursing homes, schools, prisons and armed forces units. Course Content: - Terminology used in respect to supervising food safety procedures...

...Maintain housekeeping supplies. Clean and protect floors (CSSNTO). Clean carpets and soft furnishings (CSSNTO). Provide a linen service. Carry out period...

...Who is this course suitable for? Aimed at candidates who monitor and audit food safety systems, and understand the relationship between food safety...

...The content and purpose of operating schedules.· The role and duties of the designated premises supervisor.· Unauthorised licensable activities.· Permitted...

...presentation skills that will be beneficial in the work place. The course is offered as a Single Award (1 AS/A Level qualification) programme of study...

...presentation skills that will be beneficial in the work place. The course is offered as a Single Award (1 AS/A Level qualification) programme of study...

...skills that will be beneficial in the work place. In year 1 you will follow a programme of study that covers six National Certificate units of study...