Tourism and Hospitality College Courses in Kent

...Event Issues in Sport and Leisure Taking Part in Sport Exercise and Fitness Knowledge Personal Exercise Programmes Resistance Training Literacy and Numeracy... Learn about: Travel and Tourism, Tourism Development, Leisure Management...

...Skills Additional and Specialist Learning Projects Personal Learning and Thinking Skills Work Experience Qualification Aims The Diploma has 6 components...

...chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Course duration...

...hazards associated with cleaning in food premises and how to control the risks involved to help to prevent harm being caused. CIEH Level 2 Award in Cleaning...

...equipment, safety procedures in the workplace,customer service and practical tasks in the kitchen. Students will also study English, Maths, I... Learn about: Food Handling, Food Hygiene, Food Preparation...

...The course is a Full Time course which is taught over 2 years. A lot of the course involves you working independently. Course Structure The Diploma has 6 components... Learn about: Full Time...

...Implementing good food safety procedures Contributing to the safety training of others Course duration: Three day programme Assessment method...

...Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers...

...2.5 hours over 6 weeks. I whole day (5hrs) for Food Hygiene. Qualification Aims This course will lead to a CIEH Award in Food Safety at Level... Learn about: Food Hygiene, Food Preparation, Food safety...

...The course is a Full Time course which is taught over 1year. A lot of the course involves you working independently. Course Structure The Diploma has 6 components... Learn about: Basic Skills, Full Time...

...Implementing good food safety procedures Contributing to the safety training of others Course duration: Three day programme Assessment method...

...Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides...

...Course Structure The Professional Catering course is offered over a period of two years. Successful candidates will gain 2 NVQ qualifications at Level 1 in their first... Learn about: Food Handling, Food Hygiene, Food Service...

...over 1 year, offers an excellent opportunity for students who are interested in working in the exciting and dynamic, Travel and Tourism sector... Learn about: Travel Tourism, Travel and Tourism...

...Implementing good food safety procedures Contributing to the safety training of others Course duration: Three day programme Assessment method...

...that was introduced in January 2006. This EU legislation requires all businesses producing food to have a documented food safety management system in place...

...service Qualification Aims The main aim is to enable someone working in a restaurant/cafeteria to achieve an industry recognised qualification... Learn about: Food Preparation, Food Hygiene, Food Service...

...Tourism Development Tourism Destinations Marketing Travel & Tourism Products & Services Customer service Visitor Attractions Plus optional units Qualification... Learn about: Travel Tourism, Travel and Tourism...

...Importance of supervising high standards of cleanliness in food premises Techniques involved in controlling and monitoring food safety. Course duration...

...Supervisors with Intermediate Food Hygiene knowledge. Hygiene personnel. Hygiene auditors. The programme is ideal for: Production Managers Trainers Owners...