Tourism and Hospitality College Courses in Kent

...Event Issues in Sport and Leisure Taking Part in Sport Exercise and Fitness Knowledge Personal Exercise Programmes Resistance Training Literacy and Numeracy... Learn about: Tourism Development, Leisure Management, Travel and Tourism...

...Skills Additional and Specialist Learning Projects Personal Learning and Thinking Skills Work Experience Qualification Aims The Diploma has 6 components...

...chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Course duration...

...hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself and your organisation...

...equipment, safety procedures in the workplace,customer service and practical tasks in the kitchen. Students will also study English, Maths, I... Learn about: Food Preparation, Food Hygiene, Food Handling...

...The course is a Full Time course which is taught over 2 years. A lot of the course involves you working independently. Course Structure The Diploma has 6 components... Learn about: Full Time...

...Implementing good food safety procedures Contributing to the safety training of others Course duration: Three day programme Assessment method...

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 5 of these Optional Units: 606 Prepare and clear areas...

...2.5 hours over 6 weeks. I whole day (5hrs) for Food Hygiene. Qualification Aims This course will lead to a CIEH Award in Food Safety at Level... Learn about: Food Handling, Food Hygiene, Food safety...

...The course is a Full Time course which is taught over 1year. A lot of the course involves you working independently. Course Structure The Diploma has 6 components... Learn about: Basic Skills, Full Time...

...Implementing good food safety procedures Contributing to the safety training of others Course duration: Three day programme Assessment method...

...well as those wishing to enter the hospitality industry. You may progress from this qualification to the ‘professional cookery NVQ' which concentrates...

...Course Structure The Professional Catering course is offered over a period of two years. Successful candidates will gain 2 NVQ qualifications at Level 1 in their first... Learn about: Food Handling, Food Hygiene, Food Service...

...over 1 year, offers an excellent opportunity for students who are interested in working in the exciting and dynamic, Travel and Tourism sector... Learn about: Travel Tourism, Travel and Tourism...

...Implementing good food safety procedures Contributing to the safety training of others Course duration: Three day programme Assessment method...

...501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself...

...service Qualification Aims The main aim is to enable someone working in a restaurant/cafeteria to achieve an industry recognised qualification... Learn about: Food Hygiene, Food Service, Food Preparation...

...Tourism Development Tourism Destinations Marketing Travel & Tourism Products & Services Customer service Visitor Attractions Plus optional units Qualification... Learn about: Travel Tourism, Travel and Tourism...

...Importance of supervising high standards of cleanliness in food premises Techniques involved in controlling and monitoring food safety. Course duration...

...NVQ Qualification All of these Mandatory Units: 501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 664 Clean...