Tourism Management college courses

...Sep 13 2010 End Date: Jul 8 2011 Start Time: 9:00AM End Time: 5:00PM Fees: This course is free if you are under 19. While we will not be able to confirm... Learn about: Full Time...

...However, it doesn't mean you have to choose a career in this industry, as a Diploma teaches a mix of subjects, it will give you the skills that will be welcomed by colleges...

...For further details on the additional football opportunities please see our Football Development Centre information. Alternatively, opportunities exist... Learn about: Full Time...

...Study Mode Full-time Introduction Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with Excellence in Hospitality...

...o ddeddfwriaeth berthnasol. Asesiad: Byddwch yn cyflwyno tystiolaeth o sefyllfaoedd gwaith y gwnaethoch ddelio â hwy i'ch asesydd. Gall y dystiolaeth gynnwys...

...sut yr ydych yn bodloni'r Safonau Cenedlaethol yn eich gwaith bob dydd, ac i ddangos eich bod yn ymwybodol o ddeddfwriaeth berthnasol. Byddwch yn cyflwyno...

...teamwork and communication. How will I learn? You will develop your practical skills in taught sessions in our training kitchens and restaurant and theory... Learn about: Full Time...

...Assessments within the work place / written tests for each unit. A skill scan will be completed with the candidate to confirm this NVQ is suited to their job... Learn about: Part Time...

...Course content: The theory and practice of the Sport & Recreation as detailed below in the NVQ Level 2 qualification *Prepare for a session *Lead a session...

...Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 2 years Fee: £250 Course fees are per year. This course is free for school leavers...

...They must demonstrate that they are working at level 1 in literacy and numeracy by undertaking the WHC Key Skill Builder Assessment. They will also...

.../160 Year2/ TBA / 267/ 45 Study Mode Part-time Campus Neath Course Length 2 Years Course Time Please Call to Discuss... Learn about: Part Time...

...who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried... Learn about: Part Time...

...part time or work based qualifications Course description Who can join? The Level 1 course is open to all, whether you wish to be a Chef or an Hotel Manager...

...At Cardigan your main subject areas include: Food Production to include soups, sauces, vegetable and potato cookery, meat and fish pastries... Learn about: Full Time...

...there is an opportunity to progress to NVQ Level 3 or to proceed into the industry. Other Relevant Information Students need to purchase protective catering...

...Sep 13 2010 End Date: Jul 15 2011 Start Time: 9:00AM End Time: 6:00PM Fees: This course is free if you are under 19. While we will not be able to confirm... Learn about: Full Time...

...a supervisory post within many Hotel and Catering industry outlets.. Course Structure You will be given the opportunity to study a wide variety of subjects including...

...supervising staff, organising and supervising an event, bar control including stock taking and ordering and controlling the payment point. Course Structure...

...and build on your current experience within your job role. This course is designed to show competence within front office operations to make sure... Learn about: Part Time...