Cookery courses Wales

...interview / guidance session, prior to enrolling...

...We usually aim to start the course at 9.00am each day and therefore taking into account time for refreshment and lunch breaks, the course usually finishes...

...the outcomes of initial guidance. Applications from mature students, those working in the industry or those wishing to return to a hospitality related...

...Theory behind cheese making Stages of manufacture Practical cheese making Cheese evaluation The course is particularly appropriate for: Production personnel...

...to work in the catering / chef industry. You may be working in the industry and feel the need to improve your skills. You will need to attend an informal...

...To be able to bake traditional slow fermented bread from scratch. To be able to enhance doughs with natural flavours. Suitable for: Suitable for enthusiastic home bakers...

...helping you to make informed decisions on your future career plans. What else will I do? A unique feature of these courses is the way they directly relate... Learn about: Professional Cookery...

...It is intended for those who would like to start manufacture, or those wishing to improve their knowledge and experience. It covers theory as well as... Learn about: Food Technology, Skills and Training...

...Prepare and Serve Hot Drinks Using Specialist Equipment (be able to prepare work area and equipment for service / know how to prepare work area and equipment...

...This 1-year course is for students over 16 years of age following the Edexcel Skills for Working Life Course, through the Hospitality and Catering Curriculum...

...puddings and bakery products · Key Skills Progression: Into employment, Advanced Craft or Higher Education. Entry Requirements: No formal qualifications...

...is provided Cutting of carcass Photographic evidence for portfolio Certificate on successful completion of portfolio General Syllabus Safe and hygienic...

...You must have a keen interest to work in the restaurant industry. You may be working in the industry and feel the need to improve your skills...

...Entry requirements You will require 2 GCSE passes at grade D or above. What will I study? You will study 12 units of a practical and theoretical nature...

...it is possible to study for more than one certificate if desired Progression: NVQ Level 3. Entry Requirements: NVQ Level 1, accreditation of prior learning...

...Curing methods Safe use of knives, other equipment and protective clothing Health & Safety Legal requirements Product storage temperature Waste disposal... Learn about: Skills and Training...

...You could progress onto a full time course or you may choose to complete another short course, as a natural progression. You must have a keen interest...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry. NVQ Level 1 Multi-Skilled Hospitality & Catering...

...are all areas that are covered. Progression: Advanced Food Hygiene Certificate. Entry Requirements: Basic Food Hygiene Certificate. Campus...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings...