Cookery courses Wales

...You could progress onto a full time course or you may choose to complete another short course, as a natural progression. You must have a keen interest...

...their knowledge and experience. It covers theory as well as the opportunity to make a batch of cheese. The Workshop 3 day training course at Food Centre Wales...

...City and Guilds VRQ L2 Diploma in Professional Cookery. CIEH L2 Award in Food Safety. HSE Emergency First Aid Certificate. A range of Key Skills at level 1 and...

...will be able to: · play an active part in monitoring food hygiene standards; · be involved in training activities, especially on the job training...

...Throughout the course, you will complete a portfolio of evidence, which will be submitted to the external verifiers for moderation. You could progress...

...opportunity to make a batch of cheese. The Workshop 3 day training course at Food Centre Wales, Horeb Notes provided Certificate on successful completion... Learn about: Skills and Training, Food Technology...

...Culinary and food service skills will be taught by practical, lively demonstrations. Regular 'hands-on' experience will allow you to practice the skills they have learnt... Learn about: Professional Cookery...

...All course materials are provided. You will leave with a range of your own baked goods and new skills to bring to your own repetoire. This course...

...course or you may choose to complete another short course, as a natural progression. The course is delivered and assessed at the Tycoch campus...

...trainee butchers and meat operators What does Lamb Cutting Skills involve? The Workshop is presented by Food Centre Wales and has been endorsed by...

...Basic Skills and ICT. Entry requirements There are no formal entry requirements for the course. You will be invited to attend an informal interview...

...good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts. The course is suitable for those...

...Preparation and Clearing of Service Areas (know how to prepare service areas and equipment for food and drink service / know how to prepare customer areas...

...Wales and has been endorsed by Meat Training Council and Meat Promotion Wales. The workshop will run for 1 day. There are demonstrations, theory and practicals involved... Learn about: Skills and Training...

...Entry requirements You will require 2 GCSE passes at grade D or above. What will I study? You will study 12 units of a practical and theoretical nature...

...NVQ LEVEL 2 Programme Area: Catering & Hospitality Description: The qualification covers table service, bar service and function service - it is possible...

...You could progress onto a full time course or you may choose to complete another short course, as a natural progression. You must have a keen interest...

...1 year, 3 days per week, to include 2 days in work placement or by day release if in employment. Entry requirements NVQ Level 2 in Food Preparation...

...you will be given the opportunity to spend the majority of your time in the kitchen and restaurant within the college environment. How will I be assessed?...

...are all areas that are covered. Food Hygiene Qualification: CIEH INTERMEDIATE CERTIFICATE Programme Area: Catering & Hospitality Description...