Cookery courses Wales

...You could progress onto a full time course or you may choose to complete another short course, as a natural progression. You must have a keen interest...

...and Temperature Control · Food Preservation · Design and Construction of Premises and Equipment · Cleaning and Disinfection · Pest Control · Personal Hygiene...

...working environment and develop the theoretical knowledge you need to progress within the industry. Time will be spent developing your research skills...

...This workshop is an excellent introduction to making soft cheese. It is intended for those who would like to start manufacture, or those wishing to improve...

...The course will give you an introduction to working in the catering / chef industry. You will complete one unit as part of this course: Produce Basic Poultry Dishes...

...knowledge in traditional methods. Course review: This course is led by Mel Curran, a 5th generation baker and qualified teacher. The Lush Cake...

...and assignments across the year some of which will be carried out in real working situations. What will I achieve? City and Guilds VRQ L1 Diploma in Professional Cookery... Learn about: Professional Cookery...

...of the workshop Topics Covered Introduction to cheese Classification of cheeses Stages of manufacture Factors affecting yield Practical cheese making Introduction... Learn about: Skills and Training, Food Technology...

...in the Vanilla Pod training restaurant. Assessment methods will include practical observations and assessments, role play, discussions, short tests and theory lessons...

...Certificate in Adult Numeracy, Duke of Edinburgh?s Award, First Aid, Welsh Cultural Studies and Wider Key Skills. How will I be assessed? Your work...

...meat and offal · Prepare and cook poultry, fish and shellfish · Cook rice, pasta, grains and egg dishes · Prepare and cook desserts, puddings and bakery...

...is provided Cutting of carcass Photographic evidence for portfolio Certificate on successful completion of portfolio General Syllabus Safe and hygienic...

...You must have a keen interest to work in the restaurant industry. You may be working in the industry and feel the need to improve your skills...

...How will I be assessed? You will be assessed by a series of practical assessments, on-line multiple choice tests and externally set assignments...

...NVQ LEVEL 2 Programme Area: Catering & Hospitality Description: The qualification covers table service, bar service and function service - it is possible...

...The course covers Retail Cuts & Joints Food hygiene Health & Safety and Legal Requirements Course structure All protective clothing is provided Certificate... Learn about: Skills and Training...

...Throughout the course, you will complete a portfolio of evidence, which will be submitted to the external verifiers for moderation. You could progress...

...Entry requirements No formal qualifications are required. Motivation, enthusiasm and willingness to learn are essential. In addition you will be invited to attend an interview...

...Bacteriology, food poisoning, contamination of food, food storage and preservation, pest control, hygiene, design of food premises, legislation and management...

...of the course will enable you to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager...