Cookery courses Wales

...to work in the catering / chef industry. You may be working in the industry and feel the need to improve your skills. You will need to attend an informal...

...· be equipped to effectively supervise food handlers on hygiene issues; · be able to carry out hygiene audits; · encourage good standards of personal hygiene...

...You will also have the opportunity to achieve a variety of other related qualifications including Key Skills. How will I be assessed? There will be a combination...

...Technical and R&D personnel Marketing and sales personnel Suppliers Buyers Anyone with an interest in cheese...

...interview / guidance session, prior to enrolling...

...looking to expand your repetoire this course is suited to you. The course is hands on from the start. You will learn about sourdoughs, cold ferments and how to flavour doughs...

...and assignments across the year some of which will be carried out in real working situations. What will I achieve? City and Guilds VRQ L1 Diploma in Professional Cookery... Learn about: Professional Cookery...

...All persons involved in the production, QA, purchase or sale of cheese. To aid the candidate in gaining the necessary skills to make cheese. Anyone with an interest in cheese... Learn about: Skills and Training, Food Technology...

...Prepare and Serve Hot Drinks Using Specialist Equipment (be able to prepare work area and equipment for service / know how to prepare work area and equipment...

...You will also cover Food Hygiene, Basic Skills and ICT. Foundation Skills in Hospitality & Catering Course Outline This 1-year course is for students...

...good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts. The course is suitable for those...

...Suitable for: Those interested in learning how to cut pigs, trainee butchers and meat operators Those interested in learning how to cut...

...external verifiers for moderation. You could progress onto a full time course or you may choose to complete another short course, as a natural progression...

...How will I be assessed? You will be assessed by a series of practical assessments, on-line multiple choice tests and externally set assignments...

...The qualification covers table service, bar service and function service - it is possible to study for more than one certificate if desired Food & Drink Service Qualification...

...The course covers Retail Cuts & Joints Food hygiene Health & Safety and Legal Requirements Course structure All protective clothing is provided Certificate... Learn about: Skills and Training...

...to work in the restaurant industry. You may be working in the industry and feel the need to improve your skills. You will need to attend an informal interview / guidance session...

...Entry requirements No formal qualifications are required. Motivation, enthusiasm and willingness to learn are essential. In addition you will be invited to attend an interview...

...Usk Mode of attendance: Evenings for 10 weeks...

...of the course will enable you to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager...