Cookery courses Wales

...(be able to produce basic meat dishes / understand how to produce basic meat dishes.) Added August 2018 The course is delivered and assessed at the Tycoch campus...

...We usually aim to start the course at 9.00am each day and therefore taking into account time for refreshment and lunch breaks, the course usually finishes...

...environment are particularly welcomed. What will I study? The course is designed to reflect industry requirements and trains students to meet professional standards...

...Theory behind cheese making Stages of manufacture Practical cheese making Cheese evaluation The course is particularly appropriate for: Production personnel...

...in our specialist training kitchens. Assessment methods will include practical observations and assessments, role play, discussions, short tests and theory lessons...

...or professionals looking to expand their knowledge in traditional methods. Suitable for enthusiastic home bakers, or professionals looking to expand their...

...Previous knowledge required: A genuine interest in food and customer care and the ability to succeed and have fun in a challenging environment are essential... Learn about: Professional Cookery...

...It is intended for those who would like to start manufacture, or those wishing to improve their knowledge and experience. It covers theory as well as... Learn about: Skills and Training, Food Technology...

...The course will give you an introduction to working in the food service / restaurant industry. You will complete one unit as part of this course...

...of this course you may progress to other higher level courses, the Life and Work Choices course or to employment. Length 1 year Attendance Full-Time Campus Rhondda...

...wishing to work as chefs or who want to pursue a career in Food and Drink Service. The course covers units such as health and safety and food safety plus food and drink services...

...Training Council and Meat Promotion Wales. The workshop will run for 1 day. There are demonstrations, theory and practicals involving cutting lamb carcasses...

...role play, discussions, short tests and theory lessons. Throughout the course, you will complete a portfolio of evidence, which will be submitted to...

...could apply for a post as a Commis Chef. Length 1 year Attendance Full time Campus Aberdare & Pontypridd...

...or direct entry is also possible. Campus : - Crosskeys Mode of attendance: Full time for 1...

...The course covers Retail Cuts & Joints Food hygiene Health & Safety and Legal Requirements Course structure All protective clothing is provided Certificate... Learn about: Skills and Training...

...Principles of Preparing and Clearing Areas for Table Service (know how to prepare service areas and equipment for table service / know how to prepare customer...

...3 in Advanced Food Preparation and Cooking. On successful completion of these courses you could apply for a post as a Commis Chef or Waiter...

...are all areas that are covered. Food Hygiene Qualification: CIEH INTERMEDIATE CERTIFICATE Programme Area: Catering & Hospitality Description...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. NVQ3 in Professional Cookery (Food Preparation and Cookery) What will I be studying?...