Cookery school courses

...with expert pasta know-how and a repertoire of authentic Italian sauces...

...making curry pastes, marinades and curry accompaniments. Leave Leiths inspired to cook your way around the world’s finest curries. The day begins with...

...chocolate and passion fruit mousse Individual rich chocolate cakes with Armagnac prunes Lunch is not provided however pudding will be served with a glass of dessert...

...potato and buttermilk pancakes and lime crème fraiche Coriander poached chicken salad with crunchy miso salad Custard tarts with vanilla poached rhubarb...

...of lamb with artichoke hearts, peas and pistou Boudin blanc...

...Join Abdesslem Khalil at Leiths for a morning dedicated to understanding the secrets of Moroccan cooking . Abdesslem Khalil was born and brought up...

...The day begins with coffee and pastries, followed by a morning of hands-on cooking. At the end of the class, sit down to enjoy a lunch that you have helped to prepare...

...a light lunch and a glass of wine will be served. Menu Malted hot cross bun plait Simnel cupcakes Mini chocolate truffle cakes...

...of chopping and slicing which will mean time saved at home in the kitchen. There will be some cooking involved, but knife skills are the main emphasis of the session...

...Fennel and Mushroom Asparagus Souffle Dijon and Thyme crusted Pork tenderloin with jus Cauliflower Puree Tarte au Citron...

...who are considering a leap into the food industry...

...this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce...

...This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen. Suitable for: This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen...

...Learn to cook this delicious 3 course French bistro meal to impress family and friends: Chicken Liver Pâté with Red Onion Marmalade Griddled Chicken Salad...

...using traditional and modern recipes. Students leave with a variety of tea and coffee time creations. A light lunch is provided...

...The Leiths Diploma is designed for those with professional ambitions and is well respected in the culinary world. It is a comprehensive professional training. Suitable for: The two term diploma is suitable for students who possess enough basic knowledge of cookery to omit the beginners term....

...pause for a snack lunch before rushing home to practice your new found skills...

...and if you book onto both you can enjoy a 10% discount...

...Menu Roast leg of lamb Dauphinoise potatoes Griddled courgettes Mint sauce Port Gravy Tarte Tatin with Chantilly cream...

...baked mushrooms and shallots to complete the perfect steak supper... Learn about: How to Cook...