Cooking Courses

...Tante Marie qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand... Learn about: Culinary training, Professional Cookery, Cooking Classes...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Healthcare Support Services, Career Development, Healthcare Services...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Professional Cookery, Food safety, Food Hygiene...

.... For those simply looking to take their home cooking to an advanced level, the Certificate course will tick all the boxes... Learn about: Gap year cookery, Cookery classes, Professional Cookery...

... to cooking. Beginners cookery skills course: Week 2 Follows directly on from week 1. Build on basic skills with new techniques and ideas! Both weeks... Learn about: Cooking Classes, Cookery school...

... moist Why it is vital to understand every aspect of your oven About rack positions The importance of pre-heating and cooking times Plus... Learn about: Christmas Cakes, Pastry Chef, Cake Decorating...

...Start your journey to become an international chef with a 9 months culinary arts training program on the Red Sea. Ben-Gurion University’s Eilat Campus hosts one of the best teaching kitchens in Israel, fully equipped for high-level, professional cooking and baking lessons. Classes are kept small... Learn about: Knife Skills, Cooking Classes, Restaurant Supervision...

... Balanced diet Dietary needs of different groups Energy needs Unit 2 - Purchasing, Storing & Cooking Food for Health Purchasing food Factors that affect... Learn about: Food Hygiene, Diet Plan, Food safety...

... maintaining food safey when storing, preparing and cooking food. Contribute to effective teamwork Prepare, Cook and finish basic fish dishes Prepare,... Learn about: Food Preparation, Professional Cookery, Part Time...

... are: Maintain food safety when storing, preparing and cooking food Prepare, Cook and finish complex fish dishes Prepare, Cook and finish complex meat dishes... Learn about: Food Hygiene, Part Time, Professional Cookery...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Preparation, Full Time, Food Service...

.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: How to Cook, Food Preparation, Professional Cookery...

...NVQ Level 3 Hospitality Supervision and Team Leading Apprenticeships, or the BTEC Level 3 Diploma in Hospitality Duration & LocationDuration... Learn about: Food Service, Food Hygiene, Full Time...

... that food is safe when storing, preparing and cooking it Effective teamwork Preparing vegetables Preparing and finish salad and fruit dishes Preparing pasta... Learn about: Food Hygiene, Part Time, Cake Decorating...

... will study include: Managing yourself Preparing and cooking complex meat and poultry products Cooking and finishing complex fish dishes Sauces and soups... Learn about: Professional Cookery, Food Handling, Food Preparation...

... Cookery You will learn the basics of cooking restaurant favourites like chicken tandoori, shish kebabs, samosas, pakora and balti as well as a quality... Learn about: Food Hygiene, Professional Cookery, Vegeterian Cookery...

... and assessed are: Maintaining a safe, hygienic and secure working environment and ensuring that food is safe when storing, preparing and cooking it. Effective... Learn about: Food Preparation, Food Hygiene, Full Time...

.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: Food safety, Part Time, Full Time...

...Participants with a background in cooking can spend their internships gaining certifications in Israeli, Middle-Eastern, and MediterraneanCuisine... Learn about: Food Service, Food Handling, Pastry Chef...

... contribution when working in a team and develop professional skills in the preparation, cooking and serving of food to customers. Level: 2 Course Type: Full... Learn about: Customer Service, Sales Techniques, Retail Sales...