Dessert courses

... desserts.- Preparing, cooking, finishing, garnishing and presenting 3 desserts using 7 preparation and cookery methods 2NFPC15 : Prepare and present...

... and sauces Breakfasts Canapés, appetisers, starters, soups and desserts Creative meat-free menus Bread making Pastry making Ice creams and sorbets Herbs...

...: Basic soups Cakes, sponges and scones Dough products Fish dishes Hot and cold desserts Hot and cold sauces Meat and poultry Pastry dishes Pulse dishes...

... dishes Cook and finish basic meat, poultry fish & vegetable dishes Prepare cook and finish basic hot sauces, soups and hot and cold desserts Course Entry...

... Vegetables Desserts Pastry dishes Vocational Relevance: A career in hospitality and catering profession. Awarding body: The Hospitality Awarding Body...

... and Poultry, Soup and Sauce, Cakes, Pastries and Breads, Vegetables, Rice and Pasta, Fish Cold Preparation and Desserts Additional Qualifications Key Skills...

... will also learn how to prepare complex dishes including: Fish Meat Poultry Soups Sauces vegetable Hot desserts Cold desserts The course is broken...

... will also learn how to prepare complex dishes including: Fish Meat Poultry Soups Sauces vegetable Hot desserts Cold desserts The course is broken...

... and Cook Rice, Pasta, Grains and Egg Dishes; Prepare and Cook Desserts and Puddings; Prepare and Cook Bakery Products. Assessment The course is assessed...

... and cook meat and offal · Prepare and cook poultry, fish and shellfish · Cook rice, pasta, grains and egg dishes · Prepare and cook desserts, puddings...

..., in relation to food preparations and suggestions for correct pairings, including guided tests with all the different courses of an Italian Menu, from appetizers to desserts, also including the pairing with cheeses, not only with white wines and red wines, but also with aromatized wines, sparkling wines... Learn about: Wine paring, Wine tasting, Food Preparation...

... • The production of dry whites and dessert wines • The production of the region’s red wines • Understanding Bordeaux wine labels and the different quality levels...

... be busy making fresh pasta, turning it into ravioli, making sauces and breads to accompany it & of course that amazing Italian dessert tiramisu & a biscotti...

... such as white meat, red meat, fish, cheese and desserts... Learn about: Grape Varietals, Wine production, Wine Making...

...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Pastry Chef, Kitchen Skills, Culinary Arts...

...You will learn how to cook appetizers, main course meals and desserts from a cuisine professional in the cozy environment of her home kitchen in Florence, a city blessed with beautiful natural environments with rolling hills of grapes and wheat fields. The lessons are held 4 days/week, 3-4 hours... Learn about: Shoe design, Italian cuisine, Fashion journalism...

...! From soups to breads, main meals to healthy desserts, you can tailor the perfect 3-course meals (with sides!) for your own particular menu! Led by nutritionist, Angela Poch, this guide is ideal for those wanting to expand their cuisine repertoire! Whether you are hosting a dinner party or want to impress...

... success, including selling and bookkeeping. The Gourmet Cooking and Catering Course includes: The food service industry; Basic cooking principles and methods; Preparing main dishes; Preparing starches, salads and entrees; Preparing desserts and baked goods; Catering for a wedding; Managing a successful...

... of: • Soups/Sauces/Stocks; • Vegetables and Pulses; • Meat and Poultry; • Fish and Shellfish; • Desserts and Puddings; • Bakery Products.... Learn about: Hospitality catering...

... have the opportunity to prepare several main courses. Delicious Desserts From brownies to cheesecake, everyone loves dessert! So today we'll explore different kinds... Learn about: Skills and Training, Quality Training...