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Fish cooking courses
- Course
- St Helens
- Advanced
- Different dates available
- 18 Months
... and security of the working environment Prepare fish for complex dishes Prepare meat for complex dishes Cook and finish complex meat dishes Prepare,... Learn about: Professional Cookery, Shellfish dishes, Meat dishes...
- Course
- Ashburton
- 5 Days
... prep and cooking Complex potato garnish Chocolate work Further sauces/emulsions Vegetarian ideas Day 3 Cold cured fish Consomme Venison butchery Souffle...
- Course
- London
- Advanced
- 2 Years
... food safety and safe environment Food preparation & cookery Preparing & cooking dishes in meat, fish, pasta and vegetables Contributing to the...
- NVQ
- South Shields
... and cooking Plus thirteen from the list below: 702 Prepare fish for complex dishes 704 Prepare meat for complex dishes 705 Prepare poultry for complex dishes...
- Course
- Crawley
... Pasta and Rice Fish and Shellfish Hot and Cold Deserts Biscuits, Cakes and Sponges. All our tutors have worked in the professional catering industry prior... Learn about: Professional Cookery...
- Vocational qualification
- Milton Keynes
- Different dates available
... & Cook Meat and Offal Prepare & Cook Poultry Prepare & Cook Fish and Shellfish Prepare & Cook Rice, Pasta, Grains and Eggs Prepare & Cook Desserts...
- NVQ
- Stratford-Upon-Avon
- 18 Months
... · Maintain the health, hygiene, safety and security of the working Plus all of the following: · Cook and finish complex fish dishes / complex meat dishes...
- NVQ
- Stratford-Upon-Avon
- 18 Months
... to effective teamwork · Maintain food safety when storing, preparing and cooking food Optional units: · Cook and finish basic fish dishes or basic shellfish... Learn about: Professional Cookery...
- Course
- (Newliston)
- 6 Months
...: Food Skills Primary methods of cooking: baking, boiling, steaming, roasting and pan frying Meat, poultry, game, fish, vegetables and sauces Breakfasts...
- NVQ
- King's Lynn
... and finish complex fish dishes.- Cooking, finishing, garnishing and presenting 5 different fish dishes, using 3 types of fish 3FC2 : Cook and finish complex...
- Course
- Stratford-Upon-Avon
- 18 Months
... working relationships in hospitality · Maintain the health, hygiene, safety and security of the working · Cook and finish complex fish dishes and meat... Learn about: Professional Cookery...
- Course
- Stratford-Upon-Avon
- 18 Months
... preparaing any 3 of fish / meat / poultry or vegatables for basic dishes: Plus cook and finish basic dishes for any 3 from fish / meat / poultry or vegatables...
- Course
- Middlesbrough
- Different dates available
... Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Produce Basic Bread Rice Vegetable Poultry and Meat Dishes.- Produce Healthier Dishes.- Prepare Meals for Distribution.- Promote New Menu Items.Other elements of the course:- Maths up to Level 1.- English up to Level... Learn about: Team Training, Food safety, Hospitality catering...
- Course
- Eastleigh
... and techniques producing meat dishes -Advanced skills and techniques producing poultry and game dishes -Advanced skills and techniques producing fish and shellfish...
- NVQ
- Chatham
... 517 Prepare hot and cold sandwiches 519 Prepare and cook fish 520 Prepare and cook meat and poultry 626 Prepare vegetables for basic dishes 633...
- NVQ
- Skipton
- 1 Year
... and Fish Kitchen Supervision Prepare, Process and Finish Chocolate Products Additional Qualifications Key Skills in the areas of Communications and Numeracy...
- Course
- Wolverhampton
- Different dates available
... a Tandoor Mixing and using spices Preparing, cooking and finishing basic fish, meat, poultry, vegetable, hot sauces and rice dishes Completing kitchen... Learn about: Professional Cookery...
- Course
- Shepton Mallet
- 4 Weeks
... such as filleting fish and boning meat, and learning the art of producing delicious pastries such as croissant and brioche. You’ll also learn how to create your own...
- Course
- (Newliston)
- 12 Weeks
...' 12 Week Course are: Food Skills Primary methods of cooking: baking, boiling, steaming, roasting and pan frying Meat, poultry, fish, vegetables...
- Vocational qualification
- Sketty
... and Sauces; Prepare and Cook Fruit and Vegetables; Prepare and Cook Meat and Offal; Prepare and Cook Poultry; Prepare and Cook Fish and Shellfish; Prepare...