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Fish cooking courses

(310)
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  • "fish cooking"
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Advanced Professional Cookery Apprenticeship (Level 3) course in St Helens

St Helens College
  • Course
  • St Helens
  • Advanced
  • Different dates available
  • 18 Months

... and security of the working environment Prepare fish for complex dishes Prepare meat for complex dishes Cook and finish complex meat dishes Prepare,... Learn about: Professional Cookery, Shellfish dishes, Meat dishes...

£ 200

Advanced Cookery course in Ashburton

Ashburton Cookery School
  • Course
  • Ashburton
  • 5 Days

... prep and cooking Complex potato garnish Chocolate work Further sauces/emulsions Vegetarian ideas Day 3 Cold cured fish Consomme Venison butchery Souffle...

£ 799 + VAT

Part Time Advanced Apprenticeship Professional Cookery course in London

Westminster Kingsway College
  • Course
  • London
  • Advanced
  • 2 Years

... food safety and safe environment Food preparation & cookery Preparing & cooking dishes in meat, fish, pasta and vegetables Contributing to the...

Price on request

NVQ Level 3 Professional Cookery Full or Part Time course in South Shields

South Tyneside College
  • NVQ
  • South Shields

... and cooking Plus thirteen from the list below: 702 Prepare fish for complex dishes 704 Prepare meat for complex dishes 705 Prepare poultry for complex dishes...

Price on request

Professional Cookery Diploma - Level 2 course in Crawley

Crawley College
  • Course
  • Crawley

... Pasta and Rice Fish and Shellfish Hot and Cold Deserts Biscuits, Cakes and Sponges. All our tutors have worked in the professional catering industry prior... Learn about: Professional Cookery...

Price on request

Full Time Professional Cookery Level 2 Diploma course in Milton Keynes

Milton Keynes College
  • Vocational qualification
  • Milton Keynes
  • Different dates available

... & Cook Meat and Offal Prepare & Cook Poultry Prepare & Cook Fish and Shellfish Prepare & Cook Rice, Pasta, Grains and Eggs Prepare & Cook Desserts...

Price on request

Professional Cookery NVQ Level 3 course in Stratford-Upon-Avon

Stratford upon Avon College
  • NVQ
  • Stratford-Upon-Avon
  • 18 Months

... · Maintain the health, hygiene, safety and security of the working Plus all of the following: · Cook and finish complex fish dishes / complex meat dishes...

Price on request

Professional Cookery NVQ Level 2 course in Stratford-Upon-Avon

Stratford upon Avon College
  • NVQ
  • Stratford-Upon-Avon
  • 18 Months

... to effective teamwork · Maintain food safety when storing, preparing and cooking food Optional units: · Cook and finish basic fish dishes or basic shellfish... Learn about: Professional Cookery...

Price on request

Food & Wine course in Newliston

Edinburgh School of Food and Wine
  • Course
  • (Newliston)
  • 6 Months

...: Food Skills Primary methods of cooking: baking, boiling, steaming, roasting and pan frying Meat, poultry, game, fish, vegetables and sauces Breakfasts...

£ 9,500 VAT inc.

NVQ 3 in Professional Cookery course in King'S Lynn

Hospitality Training Services Ltd
  • NVQ
  • King's Lynn

... and finish complex fish dishes.- Cooking, finishing, garnishing and presenting 5 different fish dishes, using 3 types of fish 3FC2 : Cook and finish complex...

Price on request

Professional Cookery Advanced Apprenticeship Level 3 course in Stratford-Upon-Avon

Stratford upon Avon College
  • Course
  • Stratford-Upon-Avon
  • 18 Months

... working relationships in hospitality · Maintain the health, hygiene, safety and security of the working · Cook and finish complex fish dishes and meat... Learn about: Professional Cookery...

Price on request

Professional Cookery Apprenticeship Level 2 course in Stratford-Upon-Avon

Stratford upon Avon College
  • Course
  • Stratford-Upon-Avon
  • 18 Months

... preparaing any 3 of fish / meat / poultry or vegatables for basic dishes: Plus cook and finish basic dishes for any 3 from fish / meat / poultry or vegatables...

Price on request

Apprenticeship in hospitality and catering (professional cookery) - level 2 course in Middlesbrough

Middlesbrough College
  • Course
  • Middlesbrough
  • Different dates available

... Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Produce Basic Bread Rice Vegetable Poultry and Meat Dishes.- Produce Healthier Dishes.- Prepare Meals for Distribution.- Promote New Menu Items.Other elements of the course:- Maths up to Level 1.- English up to Level... Learn about: Team Training, Food safety, Hospitality catering...

Price on request

Level 3 Diploma in Advanced Professional Catering course in Eastleigh

Eastleigh College
  • Course
  • Eastleigh

... and techniques producing meat dishes -Advanced skills and techniques producing poultry and game dishes -Advanced skills and techniques producing fish and shellfish...

Price on request

Multi-skilled Hospitality Services ~ NVQ Level 2 course in Chatham

H I T Training
  • NVQ
  • Chatham

... 517 Prepare hot and cold sandwiches 519 Prepare and cook fish 520 Prepare and cook meat and poultry 626 Prepare vegetables for basic dishes 633...

Price on request

Full Time NVQ Advanced Professional Cookery course in Skipton

Craven College
  • NVQ
  • Skipton
  • 1 Year

... and Fish Kitchen Supervision Prepare, Process and Finish Chocolate Products Additional Qualifications Key Skills in the areas of Communications and Numeracy...

Price on request

Professional Cookery – Indian Cuisine Level 2 Certificate course in Wolverhampton

City of Wolverhampton College
  • Course
  • Wolverhampton
  • Different dates available

... a Tandoor Mixing and using spices Preparing, cooking and finishing basic fish, meat, poultry, vegetable, hot sauces and rice dishes Completing kitchen... Learn about: Professional Cookery...

Price on request

Foundation Cookery course in Shepton Mallet

Food of Course
  • Course
  • Shepton Mallet
  • 4 Weeks

... such as filleting fish and boning meat, and learning the art of producing delicious pastries such as croissant and brioche. You’ll also learn how to create your own...

£ 3,090 + VAT

Intensive Certificate Course in Newliston

Edinburgh School of Food and Wine
  • Course
  • (Newliston)
  • 12 Weeks

...' 12 Week Course are: Food Skills Primary methods of cooking: baking, boiling, steaming, roasting and pan frying Meat, poultry, fish, vegetables...

£ 4,800 VAT inc.

Full Time Introduction to Professional Cookery VRQ City and Guilds Diploma Level 2 course in Sketty

Swansea College
  • Vocational qualification
  • Sketty

... and Sauces; Prepare and Cook Fruit and Vegetables; Prepare and Cook Meat and Offal; Prepare and Cook Poultry; Prepare and Cook Fish and Shellfish; Prepare...

Price on request
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Related courses

  • Tropical fish
  • Basic cooking beginners
  • Healthy cooking
  • Diploma cooking
  • Healthy cooking your children
  • Fun cooking
  • Fish care
  • Italian cooking courses
  • Fish biology courses
  • Indian cooking courses
  • Thai cooking courses
  • Beginners cooking courses
  • Vegetarian cooking courses
  • Chinese cooking courses
  • Fish cooking courses
  • Cooking knife skills courses
  • Cooking baking courses

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