Fish cooking courses

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

... and hygiene, safety and security of the working environment; prepare and cook fish, meat and game... Learn about: Food Handling, Christmas Cooking, Food Service...

... classical, mouth-watering French dishes. Using fresh local produce will provide a strong foundation to build your culinary innovation. You will explore quick and versatile methods in preparing and cooking food. This course will provide you with a small compendium of recipes that you can use in your... Learn about: French dishes, French recipes, French cookery...

...Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence. Over the four days of this course we’ll teach you how to cook a wide variety of different styles of food, give you a great repertoire of recipes and techniques... Learn about: Food Hygiene, Food Preparation, Cooking Classes...

...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery...

...2. Course description This course provides you with an opportunity for progression from Level 1. Level 2 focuses on the preparation and cooking of the different food groups as identified in the profile below. You will build a portfolio of evidence to prove your competence in each unit... Learn about: Professional Cookery, Part Time...

...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror real working kitchen environments, students will learn skills for preparing, cooking and serving food such as pastry, butchery, fish-mongering... Learn about: Cooking stocks, Professional Cookery...

..., working in hotels, pub, restaurants and holiday parks. Course Modules - Healthier foods and special diets - Catering operations - Costs and menu planning - Stocks, soups and sauces - Meat, offal, poultry, fish and shellfish - Hot and cold desserts and puddings - Baking breads, biscuits and cakes Apply... Learn about: Full Time, Professional Cookery...

...Ideal if: you are looking for all-round training in food preparation, cooking and serving, studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette for one of its training restaurants... Learn about: Professional Cookery...

...About this course This course is ideal if you want to work as a professional chef. You will develop a wide range of high quality cooking skills... Learn about: Professional Cookery...

...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Meat dishes, Shellfish dishes, Food safety...

...This course will suit a trainee Chef who is passionate about cooking and committed to ... Former apprentices have also gone on to train full time in roles such as Commis Chef or Craft Chef... Learn about: Professional Cookery...

... and cooking fish and shellfish.. Preparing and cooking pasta, grains and rice.. Preparing and cooking desserts, puddings and bakery products.. Healthier eating... Learn about: Professional Cookery...

... Productive Working Relationships with Colleagues.- Maintain the Health Hygiene Safety and Security of the Working Environment.- Maintain Food Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Prepare and Cook Complex Meat Fish Poultry and Vegetable Dishes.- Prepare Finish and Present... Learn about: Hospitality catering, Professional Cookery, Food safety...

...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Professional Cookery, Food Preparation, Team Training...

...During this course you'll develop a wide range of basic cooking skills You'll take part in practical skills sessions in your workplace and learn the theory either in college or using online learning materials Students should have a passion for cooking, cope with several tasks at once, work... Learn about: Skills and Training, Basic IT, Professional Cookery...

... produce after preparing and cooking a selection of mouth-watering dishes... Learn about: Goan lamb, Butter chicken, Pilau rice...

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Skills and Training, Professional Cookery...

... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Professional Cookery, Food Preparation, Team Training...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects... Learn about: Professional Cookery, Food Handling, Part Time...