Food chef courses

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...

...ProgressionLevel 2 Certificates and Diplomas in Catering (Professional Cookery) or Level 2 Food and Beverage Service (Crosskeys only)... Learn about: Professional Cookery, Food Beverage Service...

... employed as Head Chefs, Sous Chefs, Restaurant Managers and in food and beverage sales and marketing positions, in event catering, catering recruitment... Learn about: Culinary Arts...

... level 2. This course can be offered separately or as part of the Chefs Academy where you will study for a Level 2 and Level 3 NVQ in Professional Cookery...

...If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career... Learn about: Professional Cookery, Quality Training...

... (such as slicers). Furthermore, depending on the context, the pizza chef can be entrusted with various other management tasks:... Learn about: How to Cook...

...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...

...Becoming a top professional chef necessitates ambition, dedication, skill and passion for work. This Level 3 Diploma in Professional Chef course is designed to teach you the abilities of a skilled professional chef. This course initially explains the basics of cooking and resources that every... Learn about: Becoming The Perfect Chef, Qualities Of A Successful Chef, TV Chefs...

..., the course covers the cooking equipment, knife skills, baking tools, testing recipes, using feedback, culinary degrees, etc. To summarise, the course includes all the topics and concepts that a professional chef should know... Learn about: Knife Skills, Skills Communication...

...Course summary This course has been designed to further the knowledge and understanding of full time students in preparation for full time employment in the hospitality industry as chefs and food professionals. The course also provides a seamless progression for students onto higher education... Learn about: Food safety, Full Time...

... kitchen completing practical work and assessments. You will also undertake some classroom studies, completing the work necessary for the theoretical and key skill elements of the course. Chef tutors will regularly visit you at your workplace, to monitor and plan your progress. Some practical assessments... Learn about: Kitchen management, Culinary Arts, Kitchen Skills...

... Academy of Culinary Arts and the Craft Guild of Chefs. The course provides the foundation to help you to build a career as a chef or restaurant manager. Throughout the course, you will learn the classical techniques required to prepare, cook and serve meat, fish, vegetable and pastry dishes, together... Learn about: Food Beverage Service...

... poisoning cases are caused by simple mistakes, training is universally recognised for its vital role in improving standards of food hygiene and meeting your customers’ demands for safer food. And, because UK law now requires “…all food handlers to receive instruction/supervision and or training in food... Learn about: Food safety, Food Hygiene...

... hours in one of our restaurant partner kitchens, they will follow our training programme that will cover all sections of the Kitchen, the training is supervised by the Head Chef. The next stage will be to study advanced cooking techniques, this will prepare the students for the Michelin Star training... Learn about: Manual Handling, Hospitality Management, Fresh herbs...

...The program aims for students to acquire the necessary knowledge to work in a Food & Beverages Business. The program focuses on a number of topics, including the food sector structure, establishment business plan, deep menu and beverage knowledge, menu planning, hiring process, employee training... Learn about: Beverage management, Catering service, Restaurant management...

...This qualification will prepare you for a career in the Catering industry. It provides a good foundation in a wide range of high quality cooking skills which the successful chef will be able to apply across a range of catering settings...

... outcomes: Introduction of food safety Microbiological Hazards Food poisoning and its control Contamination hazards & controls. Suitable for: Food handlers Caterers Candidates already working in catering Child minders Nursery staff School cooks Cooks working in health & social care settings Hotel staff... Learn about: Food safety...

..., realistic & practical approach for differing types of food businesses. Suitable for: The course provides a suitable grounding for a number of different jobs / responsibilities some of these include: Business Owners & Managers HACCP team members Members of technical or QA team Production managers...

... by The Institute of Hospitality, the Craft Guild of Chefs and The Academy of Culinary Arts... Learn about: Professional Cookery...

...The aim of this three-day course is to equip supervisory staff with a sound working knowledge of food hygiene and the production of safe food and to enable them to identify risk situations and to take corrective action. Suitable for: Managers, supervisors, headchefs and chefs...