Food chef courses

...Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen... Learn about: Professional Cookery...

...Course Content Catering work covers a range of jobs at different levels. Jobs may involve working in a kitchen or where food is prepared and cooked...

...Working in an operating, fast paced, kitchen environment is a intergral part of this course. You will also prepare food for West Lothians Number 1 rated restaurant, the Terrace... Learn about: Professional Cookery...

...This qualification is highly recognised by employers and by studying this course you will gain qualifications to become a professional chef in the hospitality and catering industry. The course covers all aspects of catering and you will learn how to cook professionally to a high standard, learn...

...This course takes an in depth look at culinary skills and techniques, ingredients and recipes, all taught by a professional chef. Our course features instructor-led demonstrations and visual presentations...

...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...

...This course is designed for those who are keen to pursue a career in hospitality ... Alternatively, you can seek employment as an apprentice within the industry or this qualification can lead to First Commis Chef positions with appropriate experience... Learn about: Skills and Training...

... of supporting theory. The course covers the following subjects: Developing knife skills. Food... Learn about: Professional Cookery, Part Time, Skills and Training...

...This course is designed for the more experienced chefs who are looking to further improve their skills and knowledge and to get a nationally recognised qualification. On completion of the course the apprentice will be able to create more complex dishes using fresh ingredients... Learn about: Skills and Training, Professional Cookery...

...About this Course This is the final stage in the diploma where you’ll learn advanced food preparation and cooking skills. This course is ideal... Learn about: Professional Cookery, Team Training...

...On completion of the Apprenticeship, the apprentice will be competent to work as: Craft Chef - fine or casual dining, progressing to Chef De Partie, Sous Chef or Team Supervisor. Eventual progression could be to Head Chef, Food and general management... Learn about: Professional Cookery...

...On completion of this Apprenticeship, the apprentice will be competent to work as: Sous Chef or Senior Chef/Cook; Following further development, apprentices can progress to general management or to similar roles in institutional catering, such as hospitals, schools and the... Learn about: Professional Cookery...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

...Working in the Realistic Working environment of the Waterfront Restaurant, as well this you will do five assignments as ell as a online practical test on Food Safety. You will also do three practical tests throughout the year to test your culinary skills. On all elements of this course...

..., preparing and cooking food. The optional units are selected by the College and may include: Prepare...

...The main subjects taught include: Advanced cookery methods, skills and techniques, food hygiene, health and safety, equipment, commodities, introduction to recipe and menu design, food purchasing, cost and control, introduction to staff supervision, time management and teamwork...

...You'll need: the City & Guilds Level 2 Diploma in Food Preparation and Production or are working in a first-class establishment. Equally... Learn about: Skills and Training...

... understanding of the catering industry. This is an ideal course if you are looking to progress through the ranks as a chef... Learn about: Professional Cookery...

...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" restaurant. The qualifications gained will be the C&G 7100 Professional Cookery and additionally, a NVQ level 1 in Food Service. Basic Patisserie and Basic Food Hygiene are also included...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...