Food chef courses

... (EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business. Suitable for: Designed with management accountability - intended to provide candidates with adequate knowledge to ensure food businesses operate in a hygienic and efficient manner... Learn about: Determine further training requirements...

...Food Preparation and Cooking Level 1 Course Length: 1 Year Site: West Durrington Campus Attendance: Part Time Course Code: DF1PCY Day : Time : Start...

... for: This course is for all who supervise food safety, particularly head chefs and Catering Managers...

...Chalet Host Cookery Course Food N Shine has been designed specifically for those of you who are looking for a host position with chalet companies...

...This qualification is a work-based qualification, which will allow individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as food production…...

... and write an assignment on gastronomy and a food culture of your choice...

...The course is made up of a variety of units. The generic units are: Investigate the catering industry. Health and Safety and Food safety. Healthier Foods and Special Diets. Kitchen Operations, costs and menu planning. Applying workplace skills. The practical units are: Stock, soups and sauces...

... areas such as: Sourcing Produce Gastronomy Supervising Food Safety Entry Requirements Satisfactory completion of the Level 2 Professional Cookery... Learn about: Team Training, Full Time, Skills and Training...

... the changing needs of the sector. Apprenticeship Level 2 (Intermediate Apprenticeship) Competence-Based Element: Level 2 NVQ Diploma in Food Production...

...- This qualification is aimed at individuals who want to start a career in food production and cooking, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. - The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food Handling, Food Hygiene...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...

...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...What will I learn? You will prepare and produce food to a high standard for service in our restaurants and have the opportunity to work at...

.... Who is the course for? This course is aimed at supervisors and chefs, who may have to instruct others in matters of food safety. How long does it take? There are three days of teaching...

...Suitable for: Anyone looking to start working with food in the Hospitality Industry...

... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...

...Suitable for: This apprenticeship programme is designed for those working as chefs, mainly completing fresh food preparation and cooking who wish to achieve a formal qualification...

...Suitable for: This course is aimed at supervisors and chefs, who may have to instruct others in matters of food safety...