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Food hygiene certificate courses
- Course
- Birmingham
- 3 Days
... the techniques involved in controlling and monitoring food safety - Appreciate the risks linked to cross contamination - Understand the role temperature has to play in the control of food safety - Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable for: Managers...
- Course
- Online
- Different dates available
- 12h
.... You are secured that after taking this Level 3 Diploma in Restaurant and Food Management, you will gain new methods, techniques, and strategies to upgrade your present food service skills... Learn about: Business Concept, Food Service, Quality control...
- Course
- Gosport
.... The course is also aimed at people who wish to progress and train food hygiene at a foundation level in the future...
- Course
- Online
- Different dates available
... future or current career.The Health and Social Care Certificate course is completed entirely online, which gives you the opportunity to learn at your own pace. We provide 24/7 access to the course materials, too, which means you can study when and where it is convenient for you. We also offer online... Learn about: CPD Short course, Online training, CPD Accredited...
- Short course
- Distance Learning
- Beginner
- Different dates available
- 12 Weeks
...These qualifications are distanced learning courses offered both online and paper based, awarded by the NCFE, a national, educational awarding organisation that designs, develops, and certificates diverse, recognised qualifications and awards, including for distance learning courses... Learn about: Basic Skills, Principles of weight management, Healthy Diet...
- Course
- Distance Learning
- 1 Year
... with how to effectively plan menus taking into account nutrition, cultural influences and food trends. The course covers a range of subjects, including: investigating the hospitality industry kitchen operations and costings generic hygiene, health and safety. You will also undertake practical study... Learn about: Food Beverage Service...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
... management, kitchen hygiene and menu planning. By the end of the first week a wide range of useful recipes will have been cooked and each student... Learn about: Food Management, Food Presentation, Boning Meat...
... management, kitchen hygiene and menu planning. By the end of the first week a wide range of useful recipes will have been cooked and each student... Learn about: Food Management, Food Presentation, Boning Meat...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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Good value and service thanks.
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- Short course
- Online
- Beginner
- Different dates available
... of H.A.C.C.P principles and how to apply them to your business This HACCP e-learning course is suitable for every sector of the food industry. H.A.C.C.P applies to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations... Learn about: Poor hygiene, Food safety, Minimise risk to your customers...
... of H.A.C.C.P principles and how to apply them to your business This HACCP e-learning course is suitable for every sector of the food industry. H.A.C.C.P applies to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations... Learn about: Poor hygiene, Food safety, Minimise risk to your customers...
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Good value and service thanks.
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- Training
- Online
- Intermediate
- Different dates available
...used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify... Learn about: Eat Well Plate, Food Hygiene, Food safety...
- Training
- Inhouse
- Intermediate
- Different dates available
..., Alternative foods, Food Hygiene & cooking methods It provides a solid insight into the basics of good nutrition as well as providing practical guidance for... Learn about: Food Hygiene, Nutrition avoid...
- Course
- London
- Different dates available
...Virtual classroom sessions are available for this course! The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry... Learn about: Food Packaging, Food Technology, Food Hygiene...
- Course
- London
- Different dates available
... the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.The qualification is intended predominantly for candidates already working in catering, with a sound knowledge of food safety, hazards and controls... Learn about: Communication Skills, Safety Management, Food safety...
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Course
- Putney
... Class during the 2nd week of the course Skills Acquired Knife skills Presentation Stock rotation Fridge management Kitchen hygiene Menu planning... Learn about: CV Writing, Cooking Techniques, Ski Company Introductions...
... Class during the 2nd week of the course Skills Acquired Knife skills Presentation Stock rotation Fridge management Kitchen hygiene Menu planning... Learn about: CV Writing, Cooking Techniques, Ski Company Introductions...
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Course
- Online
- Different dates available
...All in One Healthcare Assistant Mandatory Training Online Refresher Course full package includes: Basic Life Support, Food Hygiene, Equality, Diversity and Human Rights, Safeguarding Children, Conflict Resolution, Complaints Handling, COSHH, Information Governance, Lone Working Essentials, Dignity... Learn about: Food Hygiene, Human Rights, Safeguarding Children...
- Course
- Online
- October
- 5h
... you cover the outcomes for the Care Certificate (Standard... Learn about: Health Care, Nutritional information, Food poisoning...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
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- Course
- Putney
- 5 Days
... found cooking skills to your family and friends. At The Avenue we teach students to have the confidence and understanding in food to enable you to... Learn about: Professional Cooking, Ski Company Introductions, Canapé Making...
... found cooking skills to your family and friends. At The Avenue we teach students to have the confidence and understanding in food to enable you to... Learn about: Professional Cooking, Ski Company Introductions, Canapé Making...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
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- Course
- Inhouse
..., supervisors, shopkeepers, or anyone who has the responsibility to maintain fire safety standards. Award: Candidates will receive a Certificate of Attendance...
- Course
- London
..., supervisors, shopkeepers, or anyone who has the responsibility to maintain fire safety standards. Award: Candidates will receive a Certificate of Attendance...
- Short course
- Inhouse
- 1 Day
... Retailing Examination Multiple-choice 40 questions at the end of the course (1 hour allowed). To achieve the certificate you must get a minimum of 28 correct...
- Course
- Inhouse
- 3 Days
... choice questions and is of two hours duration. To achieve the certificate candidates must get a minimum of 40 correct answers. Award Successful candidates...