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Food hygiene certificate london courses
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I WOULD LIKE TO TAKE THE OPPORTUNITY TO EXPRESS A BIG THANKS TO MY COURSE TUTOR MARK. YOU ARE A BRILLIANT TRAINER I HAVE EVE MET.
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- Course
- Londonand28 other venues
- Stratford, Wood Green, Croydon, Harrow, Mitcham, Barking, North Acton, Oxford, Southampton, Sheffield, Newcastle-Upon-Tyne ...
- Intermediate
- Different dates available
- 4 Months
- Internship
...Level 3: Certificate in Assessing Vocational Achievement (QCF) course is suitable for people who assess vocational skills, knowledge and understanding other than in the work environment (e.g. a workshop, classroom or other training environment). You will gain the knowledge and skills you... Learn about: Oil and Gas Engineering, Oil and Gas, Food Hygiene...
...Level 3: Certificate in Assessing Vocational Achievement (QCF) course is suitable for people who assess vocational skills, knowledge and understanding other than in the work environment (e.g. a workshop, classroom or other training environment). You will gain the knowledge and skills you... Learn about: Oil and Gas Engineering, Oil and Gas, Food Hygiene...
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I WOULD LIKE TO TAKE THE OPPORTUNITY TO EXPRESS A BIG THANKS TO MY COURSE TUTOR MARK. YOU ARE A BRILLIANT TRAINER I HAVE EVE MET.
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I loved my course.
well resourceful and very reasonable fee too
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- Course
- Londonand22 other venues
- Stratford, Wood Green, Croydon, Mitcham, Barking, Greenwich, Elephant & Castle, Oxford, Southampton, Sheffield, Newcastle-Upon-Tyne ...
- Advanced
- Different dates available
- 4 Months
- Internship
...Level 3: Certificate in Assessing Vocational Achievement CAVA course is suitable for people who assess vocational skills, knowledge and understanding other than in the work environment (e.g. a workshop, classroom or other training environment). You will gain the knowledge and skills you... Learn about: Food Safety Course, Children Education, Food Hygiene...
...Level 3: Certificate in Assessing Vocational Achievement CAVA course is suitable for people who assess vocational skills, knowledge and understanding other than in the work environment (e.g. a workshop, classroom or other training environment). You will gain the knowledge and skills you... Learn about: Food Safety Course, Children Education, Food Hygiene...
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I loved my course.
well resourceful and very reasonable fee too
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I HAVE DONE LEVEL 2 PROFESSIONAL TAXI AND PRIVATE HIRE DRIVER COURSE WITH RUSSBRIDGE.
IT WAS GOOD EXPERIENCE AND REALLY HAPPY WITH THE SERVICE
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Hvae completed Level 2 Professional Taxi and Private Hire Driver Course with Russbridge Academy last month.
Got my private hire licence... so excited. Thanks
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- Course
- Londonand23 other venues
- Stratford, Wood Green, Croydon, Harrow, Barking, Greenwich, North Acton, Elephant & Castle, Southampton, Sheffield, Newcastle-Upon-Tyne ...
- 15 Jun 2026
- 4 Days
- Internship
...Level 2: Certificate in the Introduction to the Role of the Professional Taxi and Private Hire Driver Course qualification will aim to give you an introduction to the role of taxi and private hire driver in many local authorities in the UK. On completion of the course you will be eligible to apply... Learn about: Food Hygiene, Food Safety Course, Driving Theory...
...Level 2: Certificate in the Introduction to the Role of the Professional Taxi and Private Hire Driver Course qualification will aim to give you an introduction to the role of taxi and private hire driver in many local authorities in the UK. On completion of the course you will be eligible to apply... Learn about: Food Hygiene, Food Safety Course, Driving Theory...
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I HAVE DONE LEVEL 2 PROFESSIONAL TAXI AND PRIVATE HIRE DRIVER COURSE WITH RUSSBRIDGE.
IT WAS GOOD EXPERIENCE AND REALLY HAPPY WITH THE SERVICE
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Hvae completed Level 2 Professional Taxi and Private Hire Driver Course with Russbridge Academy last month.
Got my private hire licence... so excited. Thanks
← | → see all
- Vocational qualification
- London
- 1 Day
..., hot holding and reheating Food handling, Prevention of Cross Contamination Principles of safe food storage Personal Hygiene, Cleaning Awareness of...
- BTEC
- London
- 1 Year
.... There is a 2 week work experience module on the course. Course content : Developing catering skills Food service Food hygiene Health and safety Job skills...
- Course
- London
- Different dates available
- 1 Day
... care workers, kitchen porters and stock/store room staff. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency... Learn about: Food safety, Food Technology, Communication Skills...
- Short course
- London
- Intermediate
- 1 Day
...To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: All food handlers...
- Vocational qualification
- London
- 1 Day
... safety management requirement of the hygiene legislation. Course Outline The course covers the following topics: The 12 steps in the HACCP process Controls...
- BTEC
- London
- 1 Year
... to develop functional skills. Course content : Catering Theory Food preparation and service Food hygiene Health and safety Work skills - including external...
- Course
- London
- Different dates available
...Virtual classroom sessions are available for this course! The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable... Learn about: Food Preparation, Food Packaging, Food Handling...
- Short course
- London
- Intermediate
- 1 Day
... Health's Level 2 Award in Healthier Food and Special Diets certificate. A course handbook will be issued to all course members...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
... management, kitchen hygiene and menu planning. By the end of the first week a wide range of useful recipes will have been cooked and each student... Learn about: Menu planning, Student recipes, Boning Meat...
... management, kitchen hygiene and menu planning. By the end of the first week a wide range of useful recipes will have been cooked and each student... Learn about: Menu planning, Student recipes, Boning Meat...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Barnet
... Hygiene Certificate. How do I join the course ? Please complete an application form and contact Ulisse Di Benedetto on 020-3764-4439. Will I...
- Course
- London
- Different dates available
...Virtual classroom sessions are available for this course! The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry... Learn about: Food Hygiene, Food Packaging, Food Technology...
- Course
- London
- 3 Days
...The aim of this three-day course is to equip supervisory staff with a sound working knowledge of food hygiene and the production of safe food and to enable them to identify risk situations and to take corrective action. Suitable for: Managers, supervisors, headchefs and chefs...
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Course
- Putney
... standard, ‘The Avenue Chalet Host Cooking Course Certificate’ is awarded. Excellent links to companies within the industry in Europe are maintained... Learn about: Cooking Techniques, CV Preparation, Stock Rotation...
... standard, ‘The Avenue Chalet Host Cooking Course Certificate’ is awarded. Excellent links to companies within the industry in Europe are maintained... Learn about: Cooking Techniques, CV Preparation, Stock Rotation...
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
← | → see all
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Course
- London
- Beginner
- 36 Weeks
...This course is the Chef's Diploma. This includes trainingtowards a number of important awards: the Foundation Food Hygienecertificate, key skills certificates, Welcome Host and Level 1 FoodService units. Students also work at functions, both inside andoutside the College, often with high profile...
- Course
- London
- Different dates available
... the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.The qualification is intended predominantly for candidates already working in catering, with a sound knowledge of food safety, hazards and controls... Learn about: Food Hygiene, Food Packaging, Food Handling...
- Course
- London
- 5 Days
... personnel and cthose seeking to train others in Food Safety...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
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- Course
- Putney
- 5 Days
... to boost your kitchen confidence An Avenue cooking certificate The Avenue Cookbook The Avenue apron Skills Acquired Knife skills Variations of bread making... Learn about: Chalet Host Cooking, Ski Company Introductions, Kitchen hygiene...
... to boost your kitchen confidence An Avenue cooking certificate The Avenue Cookbook The Avenue apron Skills Acquired Knife skills Variations of bread making... Learn about: Chalet Host Cooking, Ski Company Introductions, Kitchen hygiene...
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My son Ludo loved this course!! The boys have really enjoyed their time with the Avenue and they have also improved their cooking skills! My third son is eager to attend this courses once he turns 18.
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This was a great course. This summer has been very busy for me. I turned 18, became an adult, went to uni and on holidays! Although my summer was full of events, this one-week course was one of the best during this summer. I will always remember it with a big smile.
I really hope to do more courses of yours in the near future.
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This course was great.
I have already cooked the meringues recipe I learned at home and they look brilliant. thank you very much.
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- Vocational qualification
- London
- 30 Days
... are required. What will I study? Entry Level courses focus on food hygiene, menu planning, using money, team working, basic cooking and customer service...
- Short course
- London
- 1 Day
...To raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). Suitable for: This course is especially suitable for those responsible for the maintenance of a food safety management procedure, as required by EU Regulation 852/2004...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Course
- Putney
- Beginner
- 5 Days
... cookery and hosting skills! What We Offer The Avenue Cookbook The Avenue apron The Avenue One Week Cooking Course Certificate Skills Acquired Excellent... Learn about: Kitchen basics, Basic cooking techniques, Cooking with leftovers...
... cookery and hosting skills! What We Offer The Avenue Cookbook The Avenue apron The Avenue One Week Cooking Course Certificate Skills Acquired Excellent... Learn about: Kitchen basics, Basic cooking techniques, Cooking with leftovers...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
← | → see all