Food hygiene level 2 courses

...Assist employers in meeting legal requirements and promote food safety. standards within their organisation. Understand the concept of food hazards and how the risk of food poisoning. can be reduced and contained for food businesses. Be able to help employers maintain their food safety management...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food... Learn about: No previous experience needed...

...This course will cover the following: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment...

...The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. Outline...

.... This is your chance for you and your staff to attend the Chartered Institute of Environmental Health accredited Level 2 Award in Food Hygiene in Catering...

... of Environmental Health's Level 2 Award in Food Safety in Catering . This involves a one day course of approximately 6 hours tuition and an examination...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food...

... and manufacturing industries, the CIEH Level 2 Award in Food Safety replaced the CIEH Foundation Certificate in Food Hygiene. CIEH Level 2 Award in Food Safety...

...The course will cover: The causes and prevention of food poisoning. Food storage and handling. Basic microbiology. Personal hygiene. Cleaning and disinfection. Pest control. Design and construction of premises and equipment...

...From the originators of low cost online fully accredited food handler training, this is one of the leading Level 2 Accredited Food Handler/Food Hygiene courses in the UK with over 50,000 learners per year. Unlike many only providers this uses the full syllabus and a UK Awarding Organisation... Learn about: Food Handling, Food Handler Awareness, Food Preparation...

...If you work in any business where you may have to handle food – including open and pre-packaged food, as well as drinks and ice - this one-day course will provide you with basic knowledge of food hygiene and safety. You will gain an understanding of the importance of food hygiene, food safety... Learn about: Safety Management, Food safety, Food Hygiene...

...The CIEH Level 2 Award in Food Safety course has been designed to address the food safety needs of the catering, manufacturing and retail sectors. It will give learners the essential skills to prepare food safely and keep risks to a minimum... Learn about: Food Hygiene, Food safety...

...A one day Level 2 Award in Food Safety in Catering qualification, accredited by Highfield Qualifications. Delivered on Zoom with the exam completed using remote invigilation. Qualify from wherever you... Learn about: Food Hygiene, Food safety, Food Preparation...

...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Restaurant Supervision, Food safety, Food Hygiene...

...The most popular food safety course, this is a starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe... Learn about: Food safety, Food Hygiene, Safety Management...

...This NVQ is designed to develop skills in food preparation or service. They are suitable for those who are already in the industry or who wish to find employment in Hospitality and Catering. This course is due to become a work-based learning project; however the evening class is still available...

...Suitable for: All food handlers, or people in kitchens, including chefs, kitchen porters, coffee staff, dinner ladies, nursing home staff...

...Level 2 Award in Food Safety in Catering (Foundation) A one day course designed to cover the minimum requirement for anyone involved in, or connected...