Food hygiene level 2 courses

...Understand the importance of cleaning in food premises, identify hazards and describe controls to reduce risk. Understand the need for proper preparation before commencing cleaning operations in food premises, from storage to personal hygiene. Understand the range of options available...

...Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of food retail enviroment. This course gives learners a basic awareness of good hygiene...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...This level 2 programme is suitable for anyone involved in food handling. It is especially suitable for workers in hotels, restaurants, care homes, schools, food processing and fast food businesses. It aims to provide an in-depth programme covering all aspects of food hygiene and safety relevant...

...Successful completion of the training programme and assessment will ensure candidates have met the following objectives: Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of catering such as hotels, restaurants, hospitals, care homes and schools...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Confidence and expertise to safely deliver quality food to customers. Suitable...

...The EDI Level 2 Award in Food Safety in Catering (QCF) in an industry recognised qualification and has been developed with the Sector Skills Council...

...To promote better food practices. To increase awareness of food hygiene issues. To carryout assigned tasks in both safe and efficient manner. To understand the legal responsibilities of both the employer and. employee as defined by the Food Safety Act. Suitable for: Employee*s with little...

...CIEH Level 2 in Food Safety in Catering Target Group: For all those involved in food handling as part of their duties, including chefs, food service...

...Suitable for those preparing, cooking or serving...

...Suitable for: Food handlers and Food business owners...

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food...

...This qualification is required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Chartered Institute of Environmental Health (CIEH) Level 2 Award in Food Safety has been designed to address the food safety needs of the catering sector...

...This course is available to anyone who wants to improve their knowledge in food safety. This course can be offered as our own certificate for £45.00 plus £5.00 certification fee or. CIEH Accredited course for £60.00 plus £10.00 certification and registration fee. It can also be offered through...

... Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering...

...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills...