Food hygiene level 2 courses

...NVQ Professional Cookery Level 2 Course Length: Approximately 6 months Course Days: N/A Start Date: Throughout the year Course Content...

...-on experience. What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute...

...Job opportunities after this course: You will be recognised as a commis chef working in a hotel environment. You could progress to a Level 3 Supervisory qualification in front of house or in hospitality. You could gain a career within a number of hospitality organisations from schools to care homes... Learn about: Professional Cookery...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...

... unit SS25 Repair, alter and maintain items unit SS26 Prepare food and drink for clients unit SS27 Maintain hygiene in food storage, preparation...

...The NCFE Level 2 Certificate in Understanding Nutrition and Health is a fantastic qualification for anyone wanting to recognise the importance of a healthy lifestyle...

... and catering courses: Level 2 Diploma in Professional Bakery Level 2/3 Professional Cookery Level 2 Patisserie and Confectionery Level 2 Food and Beverage... Learn about: Professional Cookery...

... this qualification a review will take place with yourself and your employer to discuss progression opportunties which may lead to further study. Let's Talk Start Date Flexible Qualifications / Level Level 2 Study Type Part Time Location Workplace Cost Price upon Application Course Code TG07009-1... Learn about: Health and Social Care, Communication Training...

...Overview Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...Food and Drink Process Operators work in one of the largest, most dynamic and fastest growing sectors of industry. Every day, producers, manufacturers and retailers make and sell millions of innovative food products to consumers in the UK and around the world. This includes drinks, cakes, biscuits... Learn about: Quality Training, Food safety...

...The free online course in Hospitality Management – Health and Safety in Food Service provides information on implementing best practices in health and safety in food service operations. The course first introduces the different factors affecting kitchen layout and design. You will learn... Learn about: IT Management, Food Service, Hospitality Management...

...Level 2 Award in Food Safety aims to provide employees with food hygiene and food safety understanding which will enable them to contribute to any hygiene management system. In particular the programme aims to enable students to: work in a safe, healthy and hygienic manner; contribute towards...

...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...

...This course is aimed specifically at health and social care settings and provides focused application of health and safety and hygiene in those workplaces...

...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...

...This course is aimed specifically at health and social care settings and provides focused application of health and safety and hygiene in those workplaces...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

...For anyone supervising staff, employing staff or running their own business, then progression to this course is strongly recommended. A supervisor has a legal and moral responsibility to look after the food hygiene standards of employees, but needs to have the knowledge and skill to be able to...

... their training. This course is not suitable for kitchen supervisors, and those in charge of food environments should instead complete the Level 3 Award in Food Safety...