Food hygiene level 2 courses

...2. Course description This course is based in our professional kitchens at Middlesbrough College. You will further develop your culinary techniques with a variety of ingredients and learn advanced skills in the kitchen larder needed to produce food in a professional environment. You will also... Learn about: Professional Cookery...

...This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2... Learn about: Catering Management...

...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...

... Benefit Council Tax Benefit (excluding the 25% single person reduction) Pension Credit - Guaranteed only You are studying for your first full Level... Learn about: Social Worker, Social Work, Occupational Therapy...

.... The qualification covers: • Leadership • Working Relationships and Customer Service • Resource Control • Health, Safety and Hygiene In addition, a range of optional units are available in Food Production, Food and Drinks Service, Management of Functions, Housekeeping, Portering and Concierge, Reception...

...Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma LocationCranford Avenue Course Overview Apply Now This course is for those who want to progress their culinary skills to a higher professional level and builds on the knowledge already gained at level 2 Professional Cookery... Learn about: Skills and Training, Professional Cookery...

... could progress onto a variety of level 2 courses such as Level 2 Hospitality Food, Beverage and Events Level 2 Hospitality Hotel Reception and Events Level... Learn about: Skills and Training, Hospitality catering...

...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...

... and knowledge needed to work in the Catering Industry, or to progress onto an HNC, or HND Course in Professional Cookery. This course is placed on the Scottish Credit Qualifications Framework at Level 6. For more information on the framework visit: www.scqf.org.uk/the-framework/... Learn about: Professional Cookery...

...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" restaurant. The qualifications gained will be the C&G 7100 Professional Cookery and additionally, a NVQ level 1 in Food Service. Basic Patisserie and Basic Food Hygiene are also included...

... and confectionery route or both together. Entry Requirements A level 2 professional cookery qualification, English at level 2 and maths at level 1, or an initial... Learn about: Skills and Training, Professional Cookery...

...Job opportunities after this course: You will be recognised as a Comis Chef working in a Hotel environment. You could progress to a Level 4 within a Foundation Degree in Culinary Arts and Financial Management qualification. You could gain a career within a number of hospitality organisations... Learn about: Professional Cookery...

...This course is the Chef's Diploma. This includes trainingtowards a number of important awards: the Foundation Food Hygienecertificate, key skills certificates, Welcome Host and Level 1 FoodService units. Students also work at functions, both inside andoutside the College, often with high profile...

...Suitable for: The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend...

... and hygiene, safety and security of the working environment; prepare and cook fish, meat and game... Learn about: Food Service, Food Hygiene, Team Training...

... hygiene matter…” there has never been a better time to act... Learn about: Food safety, Food Hygiene...

...Course Content To gain the full Apprenticeship the content will include: Functional Skills Maths L2 Functional Skills English Level 2 Knowledge... Learn about: Food safety...

...The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College... Learn about: Safety and Hygiene, Professional Cookery, Food Service...

...Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws... Learn about: Food Hygiene, Food safety...