Food hygiene level 2 courses

... and hygiene, safety and security of the working environment; prepare and cook fish, meat and game... Learn about: Food Handling, Team Training, Cake Decorating...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Service, Food Preparation, Part Time...

...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Professional Cookery, Food Hygiene, Food Handling...

... to progress to further hospitality and catering courses provided by the college: Level 2 Diploma in professional bakery Level 2 Diploma in professional cookery... Learn about: Food Preparation, Cake Decorating, Food Hygiene...

...Suitable for: The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend...

... is this course for? 1 day per week for 2 years Attendance Part-Time What can I do after the course? On completion students can then progress to the BA International... Learn about: Food Preparation, Part Time, Kitchen Skills...

...This course is suitable for This is the main award for people with experience of working within the horticulture sector who have supervisory or middle management responsibilities. This course builds on the basic horticulture skills acquired at NVQ level 2 and extends the depth, range and scope... Learn about: Food Hygiene, Organic Farming, Resource Management...

... hygiene matter…” there has never been a better time to act... Learn about: Food Hygiene, Food safety...

... & Behaviours include: Food safety, Hygiene & Legislation Due diligence processes Allergen Awareness Gastronomic Influences & Trends Kitchen Organisation... Learn about: Food safety...

...Course Content The course includes: Kitchen and Larder Patisserie and confectionery Health, Safety and hygiene Food service through dealing... Learn about: Food Service, Safety and Hygiene, Professional Cookery...

...2. Course description If you're interested in a career in catering and cookery, this is the right place to start.Perhaps you enjoy cooking for yourself, friends and family, or planning menus? If so, a career in the industry could be for you!This course will help you to develop good practical skills... Learn about: Food safety, Professional Cookery, Food Preparation...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

... cannot be released from work. Distance learning is a recognised form of food safety training in the Industry Guides to Good Hygiene Practice. Course includes exercises and an assessment to test candidates knowledge. Suitable for: This course provides training in HACCP for all those employed in the...

... in Food Hygiene course and examination. A 5 or 10 day Cookery Course, Monday morning to Friday afternoon each week: Dates 2009 Availability Fees Deposit...

...Suitable for: Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business...

...Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws... Learn about: Food safety, Food Hygiene...