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Food hygiene level 2 courses
- Course
- Online
- Different dates available
... food poisoning and food borne illness, and list the causes and symptoms State correct storage, cooking and cooling procedures for different food products Recognise the three methods of cross contamination and how they are avoided Observe the strict personal hygiene standards required to produce... Learn about: Food Manufacturing, Food safety, Best Practice...
- Course
- Online
- Intermediate
- 14h - 1 Year
... spread, and how good hygiene practices protect customers and prevent contamination. By studying this food safety online course, learners gain an understanding of food hazards, temperature control, cleaning routines, storage, and legal responsibilities. This training is suitable for those working in... Learn about: Hospitality catering, Food safety, Food Preparation...
- Course
- Online
- Intermediate
- 2h - 1 Semester
..., and long-term wellbeing. Learners will gain a clear understanding of balanced diets, portion control, food groups, and age-appropriate nutrition for babies, toddlers, and young children. This course covers essential topics such as food hygiene, allergy awareness, meal planning, and adapting recipes to... Learn about: Healthy Food, Food Hygiene, Healthy Eating...
- Short course
- Distance Learning
...To develop essential knowledge of healthy eating issues and food hygiene. Suitable for: Anyone involved with food preparation, catering or care sector...
- Training
- Distance Learning
... a Training Pack, which includes a Lesson Plan, 4 case studies, 2 group and/or individual exercises and 5 handouts. The CD-ROM also contains Question and Answer...
- Short course
- Farnham
- Beginner
- 1 Day
... and those who have not been formally trained in food hygiene...
- Vocational qualification
- Croydon
... twenty or more correct answers in the thirty question multiple-choice examination will be awarded the CIEH Level 2 Award in Food Safety in Catering...
- Course
- Online
- Beginner
... involve handling of or close proximity to food. Ideal as pre-hire training... Learn about: Food safety, Principles of cleaning, Mitigate potential liability...
- GCSE
- Huntington
- Different dates available
...This course is designed for food handlers who need to operate in accordance with the General Food Hygiene Regulations 1995 and the Food Safety Act 1990. This one day course offers the opportunity to gain a recognised qualification in food safety... Learn about: Food Hygiene, Food safety...
- Short course
- Sutton Coldfield
- Advanced
- Different dates available
- 1 Day
... from unsafe food. Suitable for: Those working in catering, manufacturing or retail setting where food is prepared, cooked and handled... Learn about: Food Hygiene, Face to Face, Food safety...
- Short course
- Newport Pagnell
- 1 Day
...Outline food hygiene training programme The qualifications cover the following topics: • Legislation • Food safety and hygiene hazards • Temperature...
- Course
- Maidstone
- Beginner
- 1 Day
...This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate... Learn about: Food Preparation, Kitchen Skills, Food Packagaing...
- Course
- Totton
...First Aid, Food Hygiene and Health & Safety W2646 Basic First Aid - FAQ Level 2 Certificate (2 Days) Monday, 09:30 - 16:30 : 08-Mar-2010 - 23-Mar...
- Vocational qualification
- Dorchester
... for all food handlers...
- Course
- Edinburgh
... qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award...
- Foundation degree
- Newport
- Different dates available
... Practice suggests that in order to comply with this requirement, œall food handlers must receive written or verbal instruction in the essentials of food hygiene before they start work and additional hygiene awareness instruction within four weeks of statutory work... Learn about: Food Hygiene, Food safety...
- Short course
- Inhouse
- Beginner
- 1 Day
...This popular food safety course, is the starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe. It is a 1 day accredited... Learn about: Food Hygiene, Food Handling, Catering Management...
- Course
- St Helens
- Intermediate
- Different dates available
- 1 Day
...This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or enter catering premises as part of their job role i.e. maintenance engineers, business owners... Learn about: Transporting food, Occupational Safety, Food Hygiene...
- Training
- Blended (in Trimley)
- Advanced
- 5 Days
...This qualification covers thorough knowledge. of food hygiene and safety in depth, while emphsising on designing, implementing and monitoring programmes and procedures to comply with the legislation... Learn about: Corrective Action, Resource allocations, Roles and Responsibilities...
- Course
- Blended in Derby
... for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...
- Vocational qualification
- Huntingdon
- 3 Days
...The course will cover: The causes and prevention of food poisoning. Food storage and handling. Basic microbiology. Personal hygiene. Cleaning and disinfection. Pest control. Design and construction of premises and equipment...
- Vocational qualification
- Croydon
- 3 Days
... in hazard analysis programmes. Help in the formulation and writing of hygiene policies, instructions etc. Suitable for: The L3 Award is designed for those working in all food businesses at supervisory level. This includes ‘traditional' supervisors and team leaders, but also anyone who needs a broad...
- Course
- Wolverhampton
- Different dates available
... management systems, and the safe handling, preparation and processing of food. This course is also ideal if you don’t work directly in the catering industry but go into food premises as part of your job – such as equipment maintenance engineers, delivery staff and off-site business owners/managers... Learn about: Safety Management, Food safety, Food Hygiene...