Food hygiene level 2 courses

...This course is for people working in, or planning to work in, a food retail business, and will teach participants all about Food Safety (previously called Food Hygiene) within a retail environment, and other food preparation areas... Learn about: Adult Education, Food safety, Retail Management...

... > Food Safety Laws > Managing Health and Safety in Food Premises > Personal hygiene > Keeping a clean working environment > Taking temperatures...

... Control • High-Risk Foods • Food Allergies and Allergens • Preservation • Temperature Control • Lesson Quiz Lesson 5: Personal Hygiene • Employee Health...

...On completing this course candidates will: Have a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Refreshment of this qualification...

...All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety... Learn about: Food Hygiene, Food safety, Kitchen Skills...

...HABC qualifications are recognised by enforcement officers, food safety consultants and auditors, and enable any business to demonstrate their commitment to providing safe food and being legally compliant. The Ofqual approved HABC Level 2 Award in Food Safety in Catering qualification...

... Control • Lesson Quiz Lesson 5: Personal Hygiene • Employee Health and Hygiene Lesson 6: Purchasing, Receiving, And Storing Foods • Purchasing • Receiving...

...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...

...WHO SHOULD ATTEND? First tier food handlers in catering, retail, manufacturing, health and social care. AIM To gain an appreciation of the fundamentals of good food hygiene practice. CONTENT. Food Poisoning. Bacteriology. Prevention of Food Contamination. Personal Hygiene. Premises, Equipment...

... and responsibilities for hygiene in the workplace; highlights facts about safe storing, preparing, cooking, holding and serving food and explore the implications...

... • Temperature Control • Lesson Quiz Lesson 5: Personal Hygiene • Employee Health and Hygiene Lesson 6: Purchasing, Receiving, And Storing Foods • Purchasing...

...Suitable for: This course is aimed directly at all staff involved in the handling, serving and preparation of food...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

...Health & Safety. Teamwork. Food Hygiene. Customer Service. Maintain & take payments. Prepare & Serve alcohol. Serve Wines. Prepare the service area. Prepare and receive storage areas. Table Service...

...The training gives participants an understanding of the effects of poor hygiene and provides them with the knowledge of how to implement good hygiene working practices. Suitable for: The Level 2 Award in Food Safety in Catering has been designed to give all levels of catering staff an appreciation...

...Course Overview It is a requirement under the Food Hygiene (England) Regulations 2006 that all people that have a responsibility within their...

...Outline programme. The qualifications cover the following topics: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable...

...Learning is facilitated by observation and testing. Students will be expected to know Health & Safety. Food Hygiene. Team-work. Customer service. Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout induction by your assessor...

...Learn how to handle food safely, to know the safety measure regarding food safety. Suitable for: Anyone working in a catering...

... KITCHEN [HYGIENE] SKILLS The course is made up of five elements: Element One: Maintain Hygiene in Food Preparation The student will be able to maintain...