Food hygiene level 2 courses

...The QA Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification for people working or planning to work, in the food catering industry... Learn about: Stock control, Pest control, Food safety...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...Level 2 Award in Food Safety for Manufacturing At: Myerscough College, Preston Fees: £65 Course Length: 1 Day Times: 9.15am - 4.00pm Dates Available... Learn about: Food safety...

...Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate... Learn about: Food safety...

...Delegates will learn the basics of food hygiene including: food hazards and controls. the symptoms of food poisoining. personal hygiene. cleaning. pest control. food safety laws and HACCP. Suitable for: This course is generally recognised as the mimimum national standard for food handlers...

...This course is suitable for anyone who works with food and has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to... Learn about: Food safety...

...Designed for anyone working in a catering or manufacturing setting where food is prepared, cooked and handled... Learn about: Food safety...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in food manufacturing. This course gives learners a basic awareness of good hygiene and safety issues...

...The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled...

...Understand the importance of cleaning in food premises, identify hazards and describe controls to reduce risk. Understand the need for proper preparation before commencing cleaning operations in food premises, from storage to personal hygiene. Understand the range of options available...

...Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of food retail enviroment. This course gives learners a basic awareness of good hygiene...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...This level 2 programme is suitable for anyone involved in food handling. It is especially suitable for workers in hotels, restaurants, care homes, schools, food processing and fast food businesses. It aims to provide an in-depth programme covering all aspects of food hygiene and safety relevant...

...Successful completion of the training programme and assessment will ensure candidates have met the following objectives: Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of catering such as hotels, restaurants, hospitals, care homes and schools...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Confidence and expertise to safely deliver quality food to customers. Suitable...

...The EDI Level 2 Award in Food Safety in Catering (QCF) in an industry recognised qualification and has been developed with the Sector Skills Council...

...To promote better food practices. To increase awareness of food hygiene issues. To carryout assigned tasks in both safe and efficient manner. To understand the legal responsibilities of both the employer and. employee as defined by the Food Safety Act. Suitable for: Employee*s with little...