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Food hygiene level 4 courses
- Course
- Inhouse
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Course
- Online
- Advanced
- 3h - 1 Year
... course allows students to study at their convenience while gaining recognised credentials. Whether your goal is to enter the catering industry, pursue further culinary training, or simply gain practical cooking skills, this course provides a solid foundation for success in the world of food and hospitality... Learn about: Food Preparation, Kitchen Skills, Food safety...
- Short course
- Online
- Beginner
- Different dates available
- 4h
...This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation... Learn about: Food Preparation, Food Hygiene, Food Science...
- Training
- Crewe
- Beginner
- 1 Day
...This 1 day ofqual accredited course is widely accepted by the food industry as an industry standard for basic HACP training. Topics are covered by an experienced trainer and include- HACCP Designing a HACCP System The Law Temperatues Cleaning Cross contamination Micro biology... Learn about: Storage unit design, Level 4 in Food Safety, Food safety...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Food safety, Hospitality Management, Catering Management...
- Course
- Wiltshire
... in food preparation and food service, as well as developing the knowledge and theoretical understanding to support these skills. This course will give you a good introduction to the catering industry. You will learn many different food preparation and cooking methods as well as all aspects of hygiene... Learn about: Professional Cookery, Food Preparation, Food safety...
- NVQ
- Blended
- Different dates available
- 12 Months
... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...
- Course
- Distance Learning
... cannot be released from work. Distance learning is a recognised form of food safety training in the Industry Guides to Good Hygiene Practice. Course includes exercises and an assessment to test candidates knowledge. Suitable for: This course provides training in HACCP for all those employed in the...
- Course
- Online
- Intermediate
- 6h - 1 Year
...The HACCP Training course is designed for anyone who works with food production, preparation, safety or quality control. It provides a practical understanding of Hazard Analysis and Critical Control Points (HACCP) and explains how to prevent contamination, reduce risk, and maintain high food safety... Learn about: Hospitality catering, Safety Management, Quality Training...
- NVQ
- Online
- Different dates available
- 100h - 12 Months
... nutrients Explain the characteristics of non-nutrient foods Describe the balance of good health Unit 4: Nutritional Guidelines and Meal Planning Identify... Learn about: Food Groups, Encourage healthy eating, Healthy Eating...
- NVQ
- Blended
- Different dates available
- 12 Months
... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...
- Course
- Middlesbrough
- Different dates available
... and Finishing Complex Hot and Cold Desserts.- Principles of Food Safety Supervision for Catering.- Principles of Preparing Cooking and Finishing Complex Soups.Competence Based Qualification (Level 3 NVQ Diploma In Professional Cookery)You will study theory and practical sessions in:Core Units:- Develop... Learn about: Food safety, Professional Cookery, Hospitality catering...
- Course
- Online
- Intermediate
- 9h - 1 Year
... course, learners can enhance their practical understanding of hospitality environments, develop transferable management skills, and improve their employability across the hospitality and food service sector. The course provides valuable CPD learning that supports career growth, confidence, and long-term... Learn about: Operations Management, Food Service, Business and Management...
- Training
- Blended in Heysham
- 3 Days
...To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...
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I was able to complete my online Food Hygiene course within one day, which suited me and my employer perfectly and my certificate arrived within 14 days, which was a lot quicker than I anticipated! I would certainly return to complete future online learning courses as I could not fault the service provided to me.
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- Course
- Distance Learning
- Different dates available
- 100h - 12 Months
... hygiene matter…” there has never been a better time to act... Learn about: Food Hygiene, Food safety...
... hygiene matter…” there has never been a better time to act... Learn about: Food Hygiene, Food safety...
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I was able to complete my online Food Hygiene course within one day, which suited me and my employer perfectly and my certificate arrived within 14 days, which was a lot quicker than I anticipated! I would certainly return to complete future online learning courses as I could not fault the service provided to me.
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- Short course
- Putneyandanother venue.
- Putney
- 1 Day
...Cakes 4 Fun are delighted to host two new dates for this course on the 14th and 15th of June. Our guest tutor Kathy Moore, author of the...
- Course
- Online
- Intermediate
- 9h - 1 Year
... Module 3: Restaurant Industry Module 4: Restaurant Leadership and Management Module 5: The Process of Selection and Recruitment in the Hospitality Industry... Learn about: Hospitality Management, Food safety...
- Course
- Colchester
- Different dates available
... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Food Preparation, Team Training, Skills and Training...
- Course
- Distance Learning
- Different dates available
...This Level 3 Food Hygiene and Safety course is intended for middle managers and supervisors. The training course will also be of interest to anyone wanting to update or increase their knowledge of food safety and hygiene. The course has been created to appeal to all learners, due to the different... Learn about: Food Hygiene, Food Technology, Food safety...