Food Hygiene & Safety L3

COURSE DESCRIPTION

Food Hygiene & Safety – Level 3 (Distance Learning)This Level 3 Food Hygiene and Safety course is intended for middle managers and supervisors. The training course will also be of interest to anyone wanting to update or increase their knowledge of food safety and hygiene. The course has been created to appeal to all learners, due to the different learning styles used throughout. It also gives you the freedom to work at your own pace. The workbook and course material contains everything you need for successful completion and certification.

It includes important definitions, keywords and sources of guidance material for further information, which you may find useful to refer to during your studies This course has been developed by contributing authors from Worcestershire Regulatory Services, an organisation who regulate Environmental Health, Trading Standards and Licencing. This course meets all current regulatory standards to ensure employees are operating within the law.
This course is carried out using detailed blended learning resource pack which can be kept to record a staff members development in the subject. Assessment is through a multiple choice question paper and completion of workbook.
Our best price includes all the course materials, registration, certification and postage.


LEARNING OUTCOMES

• Module 1: Legislation
• Module 2: Food Poisoning
• Module 3: Contamination, Cleaning, Personal Hygiene, Temperature Control and Waste
• Module 4: Food Safety Management Systems (FSMS) and Workplace Design
• Module 5: Food Delivery, Storage, Spoilage and Preservation
• Module 6: Food Hygiene Training
• Module 7: Ethical Food Practices