Food management courses

...Suitable for: This course is aimed at supervisors and chefs, who may have to instruct others in matters of food safety...

...On completion of this Apprenticeship, the apprentice will be competent to work as: a Cook, School Cook or Chef, who could then progress into Catering Supervisor, Chef De Partie or Sous Chef roles; a Kitchen Assistant, who could then progress to a chef or cook in Food Production, Professional... Learn about: Food Preparation...

...This qualification will provide learners with the essential knowledge and skills to prepare and cook food across a range of environments within the hospitality and catering sector. It will enable learners to gain confidence and deliver a high level of service to customers...

...Basic food preparation and service skills including: Knife skills Preparation of starters Hot and cold snacks and sandwiches Vegetables and fruit Basic sauces and soups Basic meat and poultry dishes Hot and cold desserts, pastries, cakes, biscuits and scones Restaurant table preparation Greeting... Learn about: Full Time...

...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...

... learning broad or you can specialise in one of four areas: Water, Energy, Food Security or Pollution. There are specific core modules for each specialist area: Food Security - Food Security; Agriculture and Climate Change; Crop Protection; Sustainable Soil Management; Dissertation Project Energy -... Learn about: Climate Change, Risk Assessment, Renewable Energy...

...Innovative methods for learning and teaching ensure that students develop skills in computing and IT, problem solving, and personal skills in addition to the core theoretical and practical principles of Chemistry and Management...

...This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being... Learn about: Food safety...

...About the course This is a CIEH level 3 food safety course, which looks at the subject of the level 2 certificate in much more detail. Candidates...

...You will cover all aspects in understanding responsibilities and managing food safety systems whilst gaining an insight into the new legislation and policies. The aspects that you will cover are... Learn about: Food safety...

... to achieve 20 correct answers from the 30 questions to receive the Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering Certificate. Suitable for: This course is aimed at first line food handlers to give an appreciation of the fundamentals of good food hygiene practices... Learn about: Provides you with basic food hygiene skills...

...--> Food Preparation & Cooking Level 2 NVQ Diploma Location Start Date Day Time Fees Duration Rugby Flexi Various Flexi TBA Fees Full:... Learn about: Food Preparation, Quality Training, How to Cook...

...By the end of the course candidates will gain: An ability to implement and supervise a food safety management system. An understanding of food safety procedures. An understanding of the concept of food hazards and risk associated with them. An understanding of the terminology with resoect...

...The course aims to give a comprehensive understanding of food safety and the management of food safety in the business. Suitable for: This qualification is designed for managers with food safety responsibility, hygiene auditors and those wishing to train others in food safety. The course is ideal...

...It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...

...To understand the hazards within a food environment and the associated controls and good practices. Suitable for: All food handlers or assocated roles with in a catering environment...

... to staff training Implementation of food safety management practice Food safety management tools The course is delivered tutor-led in or around the workplace...

...Suitable for: Those working in all food businesses at a supervisory level e.g. Head Chef, Quality Assurance, One to one or on the Job instruction / training, Customer complaints investigations, Raw materials buying and sales...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...