Food nutrition courses

...The overall aim of the Food Technology component of the GTP course is to foster the development of professional skills, knowledge and attitudes needed by teachers of Food Technology in order to engage, stimulate and promote pupils' learning...

...This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners and laundry and delivery personnel... Learn about: Food Hygiene, Food safety, Food Science...

...The Culinary Nutrition bachelor's degree program builds on Johnson & Wales’ history of and reputation for high-quality culinary education, and adds both didactic and applied nutrition coursework. The program begins with a focus on the craft of culinary arts and continues to develop students... Learn about: Food Technology, Culinary Arts, Food Service...

... and professional schools. The required courses stress the principles of food safety and preservation and the application of scientific principles to control and enhance the flavor, color, texture, and nutritive value... Learn about: Food Science...

...This course is designed to help people to engaged in body cleansing and health recovery mainly through dietary changes. Changes in diet are based on the principles of naturopathy and natural nutrition for humans. You will learn What is Healthy Nutrition and Health? Food categories and their effect... Learn about: Healthy Food, Diet and nutrition...

... and equitable food supply across the globe. Studies in nutrition therefore include the science behind food and nutrition – human physiology and biochemistry, food and culinary nutrition science and the role of food and nutrition in health promotion and disease prevention. Nutrition links very closely... Learn about: Public Health, Cells and Tissues, Food Science...

...This course aims to increase understanding of nutrition and hydration needs in the elderly. It includes information on malnutrition, including the MUST screening... Learn about: Elderly home care, Food safety, Care Management...

... professional across public health, medical nutrition therapy, food service management, communication, management, and research and evaluation. The Master of Nutrition and Dietetics at the University of Sydney draws on the expertise of researchers and clinicians in nutrition science, public health, medicine... Learn about: Public Health, Food Service, Medical training...

... pathophysiology, metabolism and how nutrition can play a key role in health and disease prevention throughout the lifecycle. You will also study modules related to food industry and employability including the role of the nutritionist in foodservice. In your final year you will undertake a two-week... Learn about: Food Science, Public Health, Cell Biology...

... an appreciation for current issues in nutrition and dietetics... Learn about: Human Biology, Human Nutrition, General Chemistry...

...This course takes an in depth look at nutrition, diet and the affect it has on your health and wellbeing. Our course features instructor-led demonstrations and visual presentations that allow students to develop their skills based on real-world scena...

... of micronutrients and antioxidants and an insight into their absorption, metabolism and excretion as well as the effects of their deficiency and toxicity on human health. This Diploma course will be of great interest to all learners and healthcare professionals who would like to learn more about human nutrition... Learn about: Science Research, Human Nutrition...

... nutrients and how the science of nutrition can help us live healthier lives...

...To gain knowledge and understanding on basic nutrition and health. Suitable for anyone who wants to learn more about nutrition and how diet influences health and vitality. For any healthcare practitioner who wants to expand his/her knowledge of nutrition and health in order to enhance...

...Course Content Included in this course are the following units: Nutrition and healthy eating Health problems Food hygiene and food safety Nutrition... Learn about: Diet and nutrition...