Food nutrition courses

... and weight goals. Students who successfully complete the course will become Registered BSY Nutrition and Weight Consultancy Practitioners...

... your knowledge about diet and nutrition with others. The Diploma in Diet and Nutrition will be awarded to those students who successfully complete all 10 modules of this course and complete a 5000 word thesis on one of the 10 assignment topics listed at the end of the course. Suitable for: Further...

...The Nutrition Consultant Diploma is designed to give you the skills you need to design, maintain and manage nutrition programs for a diverse clientele. The course offers you the opportunity to about health and nutrition, from the underlying science (including human physiology and nutritional...

.... This course reaches this goal regarding the all-round health of the individual, rather than getting results regardless of the cost. The preferred way to reach goals is through healthy food choices rather than supplementation... Learn about: Sports Nutrition, Programme Planning...

... parents and practitioners how to improve the health and nutrition of children. Suitable for: Further education, career progression or personal development...

... is a three-year program that will teach you about the human body, exercise, diet and health. You'll study topics including anatomy, exercise physiology, biomechanics, and nutrition sciences. Learn in state-of-the-art facilities. The School is home to a number of exercise science laboratories, a dietetics...

...This level 2 programme will give you a basic understanding in the principles of healthy eating and the importance of good nutrition as part of a healthy lifestyle. By the end of the programme you will confident in planning and achieving a healthy diet and you will have an increased knowledge...

... knowledge of nutrition. You will learn just how important nutrition is to human health and about the relationship that exists between diet and states of health and disease. The easy to follow syllabus helps you identify, understand and appreciate the vital role of nutrition and diet. The diploma...

... Snacks • Protecting the service user from food borne infection • The Nutritional Requirements of Older People Standards: NVQ Unit HSC22b, 23b, 24a, 24b...

... the balance right -Additives - which are safe, which are not -Food industry health cons Some nutrition basics -Carbohydrates - energy on your plate -Protein...

... for: This examination is designed for anyone (including the general public) interested in the practical application of the principles of nutrition and healthy eating. The Certificate is a particularly useful qualification for those working in the following areas: hotel and catering industries. caring professions...

... and safety in the kitchen basic food hygiene Different foods and their nutritional values. different recipes that promote healthy eating Assessment Description...

... have experience of teaching and research related to nutrition, dietary analysis, food, sport and health. They also act as consultants to food SMEs, NGOs, businesses and the wider health sector. This course offers two specialist pathways. Nutrition with Public Health BSc(Hons) Nutrition with Sport and Exercise... Learn about: Human Nutrition, Public Health, Consumer Behaviour...

...The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. Having completed a relevant... Learn about: Food Technology, IT Development, Skills and Training...

... will consider nutrition at different stages of life and in assessment of health, learning to obtain and interpret food and nutrient intake data as well as translating scientific research. You will develop skills to prepare for Year 3's project dissertation. Year 3 explores more specialised and applied aspects... Learn about: Public Health, Food Science, Human Nutrition...

... for: This qualification is suitable for people working in catering and others who are in a position to promote healthy nutrition. It is relevant to employees of health-related companies, and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating...

... policy, legislation and voluntary guidelines § The effects of food processing on nutrient content § Nutrition labeling Outcomes On completing...