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Food Preparation courses Scotland
- NVQ
- Greenock
...SVQ I Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry at operative...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...
- Short course
- Aberdeen
...To gain knowledge and understanding on food hygiene. Suitable for all food handlers...
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There as a good variety of subjects to learn.
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- HNC
- Caithness
- 1 Year
... or experience of working in the Hotel industry or a relevant SVQ such as Professional Cookery, or Food Preparation and Cooking or a gSVQ qualification How... Learn about: Professional Cookery...
... or experience of working in the Hotel industry or a relevant SVQ such as Professional Cookery, or Food Preparation and Cooking or a gSVQ qualification How... Learn about: Professional Cookery...
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There as a good variety of subjects to learn.
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- Vocational qualification
- Aberdeen
... into more detail. The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...
- Vocational qualification
- Cumbernauld
- 1 Year
... Study: Successful students will be awarded SVQ Level 2 food preparation and cooking. With guidance you could choose further craft training to SVQ level...
- Course
- Glasgow
- Different dates available
.... Cookery Processes. Cake Decorating. Communication. Food Preparation...
- Course
- Glasgow
- 1 Year
...This course is designed to prepare students for entry to the. Hospitality industry at a basic level or as preparation for entry to. NC Professional Cookery. The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry...
- Course
- Glasgowandanother venue.
- Glasgow
... Available: Full-Time, Part-Time Units Include: Introduction to Food Preparation Techniques Cookery Processes: An Introduction Fruit and Vegetables... Learn about: Full Time...
- Bachelor's degree
- Glasgow
- 1 Year
... will have an understanding of the food and beverage operations within a hotel industry as well as knowledge of front office operations and accounting procedures...
- NVQ
- Greenock
...SVQ Level II Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry...
- NVQ
- Kilmarnock
- 2 Years
... Health, Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant...
- Short course
- Aberdeen
...To gain knowledge and understanding on food hygiene. Suitable for all food handlers...
- NVQ
- Caithness
- 1 Year
...PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level : 6 Availability Thurso Dornoch Work based Start... Learn about: Professional Cookery...
- Vocational qualification
- Aberdeen
...The VQ offers the Trainee the opportunity to learn and understand the requirements for Preparation and Cooking of Foods. The importance of... Learn about: Professional Cookery...
- Vocational qualification
- Cumbernauld
- 1 Year
...We will introduce you to the basic but essential skills in food preparation, cooking and food service in the College Licensed Training Restaurant. You will also learn about IT, communications and numeracy to help you to prepare for future professional progression. We also encourage full...
- Short course
- Edinburgh
- 1 Day
... ways to present and decorate food using the delicate exotic art of fruit and vegetable carving that will astound and fascinate all who see it. The School...
- Course
- Glasgow
- Different dates available
...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering including 'high risk' areas (e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There... Learn about: Food Hygiene...
- Course
- Glasgowandanother venue.
- Glasgow
... and East End Campus Available: Full-Time, Part-Time Units Include: Food Hygiene Practices Working Safely Menu Planning Food Preparation Techniques Cookery... Learn about: Part Time...
- NVQ
- Glasgow
- Different dates available
- 12 Months
.... This course is designed to give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Preparation and cookery skills, Hospitality industry, Professional Cookery...
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