Food Preparation courses Wales

...Study includes all basic methods of food preparation and cooking and related health, safety, hygiene, teamwork and food related units...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...VRQ Certificate / NVQ in Food Preparation and Cooking / Quick Service This short versatile course, aims to provide you with the basic culinary skills...

...NVQ Level 2 Food & Drink Service and Level 2 Food Preparation & Cooking Course Outline This 1-year course provides the knowledge, skills...

..., roasting and grilling Prepare and cook food by deep frying and shallow frying Regeneration of pre-prepared food Cold food preparation Introduction... Learn about: How to Cook, Food Beverage Service, Professional Cookery...

...Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food... Learn about: Food safety...

...This is for all food handlers who prepare and serve food directly to the consumer. Added September... Learn about: Food safety, Health and Social Care...

...Course review: This course is suitable for anyone who is in the food working environment whether in preparation, cooking or serving...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

.... This is important to understanding and maintaining good practice in the handling, processing and preparation of safe food. This is a short programme usually delivered...

...This one year course offers the knowledge and practical skills necessary to achieve an industry recognised qualification and a career in food preparation and cooking. You will undertake practical sessions to develop your customer service and food service skills in the Vanilla Pod, our training... Learn about: Food Service, Professional Cookery, Food Preparation...

...This 1-year course is for students over 16 years of age following the Edexcel Skills for Working Life Course, through the Hospitality and Catering Curriculum. You will also cover Food Hygiene, Basic Skills and...

..., grilling, deep and shallow frying · Cold food preparation · Prepare and cook stocks, soups and sauces · Prepare and cook fruit and vegetables · Prepare...

...This course is for those who love food and enjoy the practical daily challenges of an exciting industry. It is ideal for individuals who are positive, out-going and lively. The aim of this programme is to equip learners with the skills needed to perform in this dynamic industry. Culinary and...

...On this one year course you will study a range of theory units that will provide an understanding of the taught practical elements. The timetable also includes practical sessions where you will prepare and serve food for gourmet and themed evenings in our training restaurant, the Vanilla... Learn about: Professional Cookery...

...: NVQ Level 1 in Hospitality & Catering - Food Preparation Key Skills & Basic Skills ASDAN Bronze ASDAN Workright ICT Entry 3 Food hygiene certificate...

...ProgressionLevel 2 Certificates and Diplomas in Catering (Professional Cookery) or Level 2 Food and Beverage Service (Crosskeys only)... Learn about: Food Beverage Service, Professional Cookery...

...For those who love food and enjoy practical daily challenges in an exciting industry. This course is ideal for individuals who are positive, out-going and lively. The aim of both the programme is to enable learners to attain the necessary skills to do well in this dynamic industry. Culinary...

... Service N.V.Q. Level 1 Quick Service N.V.Q. Level 1 Food Preparation and Cooking N.V.Q. Level 1 & 2 Multi Skilled Hospitality Services N.V.Q. Level 2...

...On this course you will develop your practical skills further by preparing and cooking classic and contemporary cuisine for the training restaurant. A work placement is included. You will undertake practical sessions to develop your customer service and food service skills in the Vanilla Pod... Learn about: Professional Cookery...