Food production courses

...Your programme About the FdSc Industrial Management in Food Manufacturing programme This programme provides real benefits to the company and to the student. Our region has a high concentration of food manufacturing plant and most of the production operatives and team leaders increasingly manage... Learn about: Food Manufacturing...

... into sustainable systems thinking, and will facilitate cutting edge careers for those who want to enter the food production and supply chain... Learn about: Food Security in the Changing Environment, Changing Environment, Soil Management...

...This is a day release, practical training course for people who are interested in working in a food preparation or food processing environment. The training programme also develops the associated knowledge and understanding needed to carry out these practical skills in the professional kitchen...

... food systems, you will have the option to take study skills modules such as a literature review. These will introduce you to a higher level of research skills which are beneficial when exploring new opportunities within your career. Upon graduation, you will have a raft of skills, knowledge... Learn about: Crop Production, Food Challenges, Crop Protection...

... experience and theory understanding are gained. All practical assessments are conducted within the college production kitchens. Level III students...

...The Minor in Sustainable Agriculture and Food Systems is designed to foster active learning about agriculture and food systems for undergraduate students from different disciplinary backgrounds. Contemporary agriculture and food systems issues will be considered in biological, ecological, social...

...About the course You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers. Level 1 On this course... Learn about: Skills and Training...

...Our Masters programme will equip you with the specialist skills and knowledge to engage with one of the most significant challenges currently facing a growing human population: making and supplying enough food for all to sustain an active healthy lifestyle. Alongside topics such as crop production... Learn about: Soil Science, Food Challenges, Environmental Stress...

...The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture, Master of Engineering and Master of Science degrees...

...This course is designed for students who wish to enter the catering industry, ultimately working within a food production environment. The course will allow for the development of basic practical cooking skills and the understanding required for a higher course in college or for work in the...

... which are recognised throughout the catering industry. This may include: Food preparation and cooking in our production, larder and pastry kitchens. You will focus... Learn about: Professional Cookery, Food Preparation...

...Our programme will equip you with the specialist skills and knowledge to engage with one of the most significant challenges currently facing a growing human population: making and supplying enough food for all to sustain an active healthy lifestyle. Upon graduating from this programme... Learn about: Food Challenges, Crop Production, Soil Science...

...This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include hygiene, water quality, allergens, and pest control, as well as contamination, food hazards, and incident management. The practices outlined... Learn about: Basic IT training, Basic IT, Food safety...

..., ready-to-eat and ready-to-cook food, sandwiches, wraps, fresh fruit […]... Learn about: Food safety, Quality Training...

..., food storage, cooking and handling). Confidence and expertise to safely deliver quality food to customers. Suitable for: Anyone working in catering where food is cooked, prepared and handled...

... Management for Manufacturing. New levels. In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety. Suitable...

... the college production kitchens. Level III students will undertake work experience as part of their assessment criteria...

...View our live apprenticeship job vacanciesThese qualifications are offered at all levels for roles that deliver continuous improvement, increased productivity and lean manufacturing. They are ideally suited to individuals working in food manufacturing in such roles as food operative,...

... and experience gained, but could include; supervision, management, facilities management, food industries sales and service and production control. To apply... Learn about: Skills and Training...

... students with an opportunity to learn a wide range of skills and develop their knowledge relating to the production of cakes, bread, rolls, gateaux, pastries, pies, flans and tarts, and the essentials of cake decoration...