Food safety catering courses

... for: This course is for managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...The programme covers the following topics: Terminology in respect of supervising food safety Key points of UK and European legislation that apply...

...All candidates who have taken the CIEH Level 2 Awards in Food Safety are recommended to take a refresher course three years after completion. Refresh your knowledge of food safety. Complete the CIEH Level 2 Food Safety qualification portfolio. Encourage best practice within the workplace. Suitable...

...HABC qualifications are recognised by enforcement officers, food safety consultants and auditors, and enable any business to demonstrate their commitment to providing safe food and being legally compliant. The Ofqual approved HABC Level 2 Award in Food Safety in Catering qualification...

...On completing this course delegates will be able to: Identify areas for legal compliance. Design an improvement plan. Deliver the Level 2 Award in Food Safety (with appropriate training skills). Suitable for: This course is for managers, supervisors and senior hygiene personnel such as: Production...

...Suitable for: This course is designed for Managers and supervisors in medium to large manufacturing or catering businesses...

...To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety...

...2. Course description You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ Level 2 Front of House Food and Beverage Service; Level 2 Certificate in Hospitality and Catering Principles; Functional Skills Numeracy Level... Learn about: Food Beverage Service, Hospitality catering...

... is recommended at least every three years. Suitable for: These courses ard for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants. Supermarkets and retail environments. Food and drink manufacturers...

...Suitable for: New employees and employees handling low risk food...

...The online food hygiene courses have been designed to comply with the legal requirements for the food industry to provide hygiene training for staff employed within the food industry. Staff can be trained in food safety during their first few days of employment. No need to send staff... Learn about: 50 Language Translator, Food Preparation, Food Hygiene...

...The level 2 CIEH Award in Food Safety in Catering is fundamental food safety training and hygiene knowledge for all food handlers and includes the following units: Introduction to Food Safety Food and the Law Food Safety Hazards Taking Temperatures Refrigeration, Chilling and Cold Handling of Foods... Learn about: Food Hygiene, Food safety, Food Preparation...

...Suitable for: New employees and employees handling low risk food...

... & Safety Requirements Catering Event Types Marketing Food Labelling / Description HM Revenue / VAT Registration Financing / Costing / Staffing...

...If you enjoy preparing and cooking food and serving food and drink, this is the perfect course for... Learn about: Food Preparation...

.... Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...Suitable for: All food handlers...

...This accredited, high-quality food hygiene course is designed for food handlers at any kind of workplace that prepares, serves, or sells food. By learning from one of our excellent professional trainers, delegates will acquire the knowledge to comply with current legislation and to ensure... Learn about: Food safety, Personal hygiene, Understanding of bacteriology...

...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...