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Food safety catering courses
- Course
- Online
- Intermediate
- 8h - 1 Year
..., this refresher course reinforces existing knowledge and builds confidence in day-to-day food handling. By the end of the programme, participants will be able to apply current food safety legislation and best practices, helping protect consumers and improve operational efficiency. With flexible, self-paced online... Learn about: Safety Management, Food Service, Food safety...
- Course
- Londonand16 other venues
- Stratford, Wood Green, Croydon, Barking, Greenwich, Southampton, Leicester, Nottingham, Stafford, Chelmsford, Cardiff ...
- Intermediate
- Different dates available
- Internship
...The Level 2 Food Safety is classroom and online based Training Course. It has designed to develop best food safety and hygiene practices in a catering industry. People, who are working where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals... Learn about: Risk Control, Food safety...
- Short course
- Online
- Intermediate
- Different dates available
- 1h - 1 Day
... in the manufacturing sector. The course is also designed for anybody wanting to work in the food and drink manufacturing sector. The course covers all aspects with regards to controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning... Learn about: Food Preparation, Food regulations, Food Handling...
- Vocational qualification
- Inhouse
- 1 Day
...Level 2 award in Food Safety in Catering Today, more than ever, we are concerned with the food we eat, where it has come from and how it was prepared...
- Vocational qualification
- Manchester
- 2 Days
...Course review: A 2 day course in food hygiene aimed at managers and supervisors. The syllabus includes : * Definitions - e.g. food safety,...
- Vocational qualification
- Colchester
- 1 Day
...Level 2 Award in Food Safety in Catering Food HygieneThe certificate is recognised nationally and is a basic level qualification required to...
- Vocational qualification
- Braintree
...Suitable for: Food businesses, from small enterprises consisting of one or two staff, to large companies. We are happy to work with any food business whether within or outside the Braintree District...
- Course
- Shrewsbury
...This qualification covers the basic principles of food hygiene for caterers and other food handlers. This course meets the new EU Food safety...
- Vocational qualification
- Romseyandanother venue.
- Andover
- 1 Day
...Assist employers in meeting legal requirements and promote food safety. standards within their organisation. Understand the concept of food hazards and how the risk of food poisoning. can be reduced and contained for food businesses. Be able to help employers maintain their food safety management...
- Vocational qualification
- Westcliff-on-Sea
- 1 Day
...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...
- Vocational qualification
- Ashton-under-Lyne
- 1 Day
...This course will cover the following: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment...
- Vocational qualification
- Brentwood
- 1 Day
...Level 2 award in Food Safety in Catering Today, more than ever, we are concerned with the food we eat, where it has come from and how it was prepared...
- Vocational qualification
- Maldon
... of Environmental Health's Level 2 Award in Food Safety in Catering . This involves a one day course of approximately 6 hours tuition and an examination...
- Vocational qualification
- Croydon
...Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped...
- Vocational qualification
- Ashton-under-Lyne
- 1 Day
...The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people...
- Short course
- (Llandysul)
- Beginner
- 1 Day
...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food safety, Food Hygiene...
- Course
- Online
- Intermediate
- 7h - 1 Year
... protocols, hazard prevention, and compliance with UK food hygiene regulations. Learners will gain practical strategies to identify and address hygiene risks, implement effective food safety measures, and enhance overall operational standards. Ideal for food business owners, managers, and staff... Learn about: Food safety, Hospitality catering, Food Handling...
- Vocational qualification
- Croydon
- 3 Days
... to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH have launching sector-specific awards in food safety which replaced the CIEH Intermediate Certificate in Food Safety. Suitable for: Supervisors, chefs team leaders managers...
- Short course
- London
- 1 Day
...Suitable for: The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served...
- Training
- Leedsandanother venue.
- Leeds
- 1 Day
... in a catering, manufacturing or retail setting where food is prepared, cooked and handled. The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...
- Short course
- Kidderminster
- 1 Day
...Suitable for: Designed for anyone working in a catering setting where food is prepared, cooked and handled...
- Course
- Newcastle-under-Lyme
... or managers of catering businesses. Trainers. Supervisors with level 3 food safety knowledge. Those who monitor and audit food safety systems...
- Course
- Inhouse
...Holders of this qualification will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems...