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Food safety courses Lincoln
- Master
- Lincoln
- Different dates available
- 1 Year
...The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production... Learn about: Food Technology, Food safety, Crop Science...
- Master
- Lincoln
- Different dates available
... management roles within this growing industry. Students at Lincoln have the opportunity to study a variety of forward thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, as well as commercial, operational... Learn about: Food Manufacturing, Food safety, Crop Science...
- Vocational qualification
- Lincoln
- 1 Day
...A mix of assessment styles aim to suit all learners, and include online testing, practical craft assessments, assignments and short answer tests... Learn about: Food Beverage Service, Hospitality catering, Full Time...
- Vocational qualification
- Lincoln
- 1 Year
...fast-changing and wide ranging industry, in a practical and focused way. Content Establish and develop positive working relationships in hospitality... Learn about: Full Time, Part Time, Professional Cookery...
- Vocational qualification
- Lincoln
- 1 Year
...at work and hygienic working practices, understand how to make an effective contribution when working in a team and develop professional skills in the preparation... Learn about: Customer Service, Part Time, Food safety...
Similar training online and classroom-based
- Course
- Online
- Different dates available
- 11h
...Home Based Business Taxes Organizing Your Business For Success BAKING SECRETS REVEALED DOWN TO BAKING BUSINESS Insider Tips From A Professional Baker... Learn about: Food safety, Ms Word, Cake Decorating...
- Course
- Online
- Intermediate
- Different dates available
- 18h - 1 Year
... to identify hazards, implement control measures, and support safe working practices across catering, hospitality, manufacturing, and retail environments. It also emphasises the importance of personal hygiene, cleaning procedures, allergen management, and food storage protocols. By studying this CPD-accredited... Learn about: Controlling Contamination, Personal hygiene, Temperature control...
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