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Food safety courses Lincoln
- Master
- Lincoln
- Different dates available
- 1 Year
...The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production... Learn about: Food Technology, Crop Science, Food safety...
- Master
- Lincoln
- Different dates available
... management roles within this growing industry. Students at Lincoln have the opportunity to study a variety of forward thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, as well as commercial, operational... Learn about: Food Manufacturing, Crop Science, Food safety...
- Vocational qualification
- Lincoln
- 1 Day
...A mix of assessment styles aim to suit all learners, and include online testing, practical craft assessments, assignments and short answer tests... Learn about: Food Beverage Service, How to Cook, Professional Cookery...
- Vocational qualification
- Lincoln
- 1 Year
...fast-changing and wide ranging industry, in a practical and focused way. Content Establish and develop positive working relationships in hospitality... Learn about: Food safety, Full Time, Part Time...
- Vocational qualification
- Lincoln
- 1 Year
...at work and hygienic working practices, understand how to make an effective contribution when working in a team and develop professional skills in the preparation... Learn about: Food safety, Customer Care, Part Time...
Similar training online and classroom-based
- Course
- Online
- Different dates available
... this course. In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz. On completion of this course, you will be able to: Outline legislation regarding food safety. Describe the different types of contamination. Identify the 14 food allergens and the symptoms of allergic reaction... Learn about: Food Hygiene, Safety Management, Environmental Health...
- Course
- Online
- Different dates available
- 18h - 1 Year
...The Kitchen Staff Training Course provides a clear and structured introduction to working safely and efficiently within a modern commercial kitchen. Learners develop essential knowledge of kitchen operations, food preparation standards, hygiene protocols, stock control, and teamwork. This training... Learn about: How to Cook, Eat Healthy, Perfect Chef...
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