Food Safety, Food Allergens & Health and Safety Bundle - Greek

The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector.
The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.

The Food Allergens Level 2 course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011. You will learn how customers need to be informed of allergens in both pre-packed and loose foods according to the new regulations, how to avoid cross contamination and what do in the case of an allergic reaction.

The Health and Safety Level 2 course will give you a thorough understanding of health and safety issues at work and learn about the various steps you can take to prevent all kinds of workplace accidents along with the course of action to take should an accident occur.

It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools. The Health and Safety Course is designed to ensure you work in a safe environment for the benefit of you, your colleagues and your customers.

Food Safety, Food Allergens

Once information is requested further information relating to the course will be forwarded by email. An opportunity to chat to one of our course tutors will be available.