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Food safety level 2 courses
- A Level
- Leeds
- Different dates available
... Mandatory Units Understand how to carry out primal butchery of red meat in sales operations Understand how to maintain workplace food safety standards... Learn about: Sales Training, Food safety...
- Short course
- Distance Learning
- Intermediate
- Different dates available
- 55h - 6 Weeks
.... But the course is more flexible and you can take your level 2 maths test as soon as you’re ready. Unlike GCSE Maths where you have to sit your exams at the same time as GCSE pupils. It’s a popular choice with our learners because they’re able to fit their studies around existing work and personal commitments. There’s another... Learn about: Basic Mathematics, Team Leader, Food safety...
- NVQ
- Southport
- 1 Year
... on specific skills and techniques required to become a successful chef. Menu and event planning for a theme evening Theory Food safety Progression: Level... Learn about: Professional Cookery, Food Preparation...
- Course
- West Midlands
- Different dates available
...2. Course description This course is for those who are considering a change in career or who currently have a passion for cooking and want to get to cook in a pressurised and industrial setting. Taught in superb facilities by experienced chef lecturers from a variety of industrial backgrounds... Learn about: Cooking Classes, Food Preparation, Food Handling...
- NVQ
- (Crosskeys)
... wishing to work as chefs or who want to pursue a career in Food and Drink Service. The course covers units such as health and safety and food safety...
- Course
- Online
- 2h
... Health, safety and security) at level 1 Quality level 1 and Core 6 level 1 HWB1 - level 2 HWB2 - level 3 HWB4 - level 3 HWB6 - level 3 HWB7 - level...
- NVQ
- Inhouse
- 2 Years
... your customers a positive impression of yourself and your organisation (ICS) Maintain food safety when storing, preparing and serving food Optional units...
- Course
- Norwich
- Different dates available
...2. Course description Summary: This programme bridges the gap between domestic cooking and the skills and knowledge needed for employment within the catering industry. Course description: The course covers independent living skills including: - personal nutrition - hygiene - health and safety...
- Course
- Exeter
- 2 Years
...This is the hospitality industries professional qualification for staff that serves both food and drink in any type of outlet We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered...
- Vocational qualification
- Dorchester
...Both the Food Standards Agency and the Industry Guide to Good Hygiene Practice endorse refresher training. This course will help food handlers update their knowledge on food safety and comply with best practice in a cost effective and efficient manner. Updates are recommended every three years...
- NVQ
- South Shields
...NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...
- NVQ
- Towcester
- 1 Year
...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...
- Course
- Leicester
...This course is designed for students who wish to enter the catering industry, ultimately working within a food production environment. The course will allow for the development of basic practical cooking skills and the understanding required for a higher course in college or for work in the...
- Vocational qualification
- Ashton-under-Lyne
- 1 Year
...This course includes the Principles of working in Food Manufacture and Workplace food safety. Candidates can work at three levels: Award, Certificate and Diploma, to achieve the Diploma all of the following units must be achieved. Mandatory Unit: Principles of working in food manufacture...
- A Level
- Leeds
- 1 Year
...Cakes, gateaux, slices and creams, including continental products. Essential Food Safety and Hygiene You will develop excellent basic skills in craft...
- NVQ
- Blended
- Different dates available
- 12 Months
...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food safety, Food Handling...
- Course
- Online
- Different dates available
... up their workstations and to work safely. Online Health & Safety Courses available: Asbestos Awareness, COSHH, Display Screen Equipment, Fire Awareness, Fire Warden,...
- Course
- Online
- Different dates available
... Screen Equipment, Fire Awareness, Fire Warden, Food Safety & Hygiene Level 1 and Level 2, Health & Safety Essentials, Manual Handling, Slips Trips...
- Course
- Inhouse
- 2 Days
...To provide contractors with the SPA passport. Suitable for: Contractors who work in the food and drink manufacturing sector...
- Course
- Online
- Different dates available
..., Fire Warden, Food Safety & Hygiene Level 1 and Level 2, Health & Safety Essentials, Manual Handling, Slips Trips and Falls, Stress Awareness... Learn about: Manual Handling...