Food safety level 2 courses

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...

...-driven environment. Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands, and many students have also set up their own businesses and enterprise projects... Learn about: Food Hygiene, Food safety, Basic IT...

...This course is suitable for anyone who works with food and has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to... Learn about: Food safety...

...This course is suitable for anyone who works with food and has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to... Learn about: Food safety...

...This level 2 programme is suitable for anyone involved in food handling. It is especially suitable for workers in hotels, restaurants, care homes, schools, food processing and fast food businesses. It aims to provide an in-depth programme covering all aspects of food hygiene and safety relevant...

..., interactive exercises, and video content to ensure learners thoroughly comprehend their food safety responsibilities... Learn about: Microbiological hazards, Operational Standards, Food safety...

...An essential food hygiene certificate for all food handlers, accredited by the Chartered Institute of Environmental Health (formerly known as the Basic Food Hygiene Certificate). You complete an externally marked multiple-choice exam paper to gain the qualification. Exam fee and booklet included...

...This course will cover the following: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment...

...2. Course description Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained... Learn about: Food safety...

... – Hygienic Premises and Equipment Module 8 – Hazard Analysis and Critical Control Point System Module 9 – Summary Food safety and hygiene in retail level 2... Learn about: Food law, Food safety, Understanding Food Law...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...

...On completion of the CIEH Level 2 Award in Food Safety, candidates should have an understanding of: Food safety basics. Food safety law. Food safety hazards. Taking temperatures. Refrigeration, chilling and cold holding of foods. Cooking, hot holding and re-heating of foods. Food handlers...

...Somerset Skills & Learning CIC is pleased to offer a series of online courses which are available for employers who need to train their staff. These short structured courses will enable employers to make the work place safer and meet the legal requirements. This advanced Food Safety & Hygiene... Learn about: Food safety...

... and the Qualifications and Curriculum Authority (QCA), the CIEH have launched new sector-specific Level 2 Awards in food safety, which replaces the CIEH Foundation...

...Students will study: The importance of food safety. Legislative requirements. Microbiology and illness. High risk foods. Contamination. Temperature control. Preparing and presenting food. Spoilage and preservation. Delivery and storage. Personal hygiene. Cleaning and disinfection. Food pests...

...This course aims to give all food handlers the knowledge and understanding of the fundamentals of good food hygiene practices. To obtain the Level 2 Certificate in Food Hygiene under the seal of the Chartered Institute of Environmental Health...

...A primary level course in basic food hygiene, for all those involved in the handling and preparation of food. This course is designed to give a basic understanding of food hygiene and your responsibilities as an individual in maintaining hygienic working practices. Learning Objectives: Explain...

...A basic course giving an introduction to the causes and prevention of food poisoning. The course is aimed at people who currently, or wish to, work in food production, service or retail outlet. It is also designed as a refresher for people who may have taken the qualification some years...

...The new CIEH Level 2 Award in Food Safety in Catering qualification covers the latest in legislation, good practice and learning standards from the UK's leading provider of food safety vocational qualifications. Suitable for: This course is designed for anyone working in a catering, manufacturing...