Food safety level 2 courses

...To teach basic food hygiene. To explain the systems and processes required. Suitable for: Anyone who sells or wants to sell home-grown fruit & veg or home-reared meat...

...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food safety, Food Hygiene...

...If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people... Learn about: Food Science, Food safety, Food Technology...

... than is practical within the basic courses., , The course is for students who wish to obtain a qualification in Food Safety. Consequently, all students on this course will be expected to enter for the assessment... Learn about: Food safety...

...2. Course description An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants. Within this course, awarded by CIEH (Chartered Institute of Environmental Health), the following units will be studied... Learn about: Food safety...

... Cooking, hot holding and re-heating of food Food Handlers Principles of Safe Food Storage Cleaning Food Premises and Equipment... Learn about: Food Hygiene, Food safety, Food Handling...

... of different industry sectors, in catering, retailing and manufacturing. Suitable for: Anyone who handles food as part of their...

...Suitable for: All food handlers...

...Delegates will learn the basics of food hygiene including: food hazards and controls. the symptoms of food poisoining. personal hygiene. cleaning. pest control. food safety laws and HACCP. Suitable for: This course is generally recognised as the mimimum national standard for food handlers...

..., retailing and manufacturing. Suitable for: Anyone who handles food as part of their job. The course is specifically designed for employees in a food retailing environment...

... and meets food industry recommendations, with reference to employees preparing, cooking and handling food in manufacturing settings...

...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....

...Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

... and safety issues and meets food industry recommendations, with reference to employees handling food in retail settings...

..., retailing and manufacturing. Suitable for: Anyone who handles food as part of their job. The course is specifically designed for employees in a food manufacturing environment...

... or no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...

.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...