Food safety level 2 courses

... Cooking, hot holding and re-heating of food Food Handlers Principles of Safe Food Storage Cleaning Food Premises and Equipment... Learn about: Food Handling, Food Preparation, Food Hygiene...

... of different industry sectors, in catering, retailing and manufacturing. Suitable for: Anyone who handles food as part of their...

...Suitable for: All food handlers...

...Delegates will learn the basics of food hygiene including: food hazards and controls. the symptoms of food poisoining. personal hygiene. cleaning. pest control. food safety laws and HACCP. Suitable for: This course is generally recognised as the mimimum national standard for food handlers...

..., retailing and manufacturing. Suitable for: Anyone who handles food as part of their job. The course is specifically designed for employees in a food retailing environment...

... and meets food industry recommendations, with reference to employees preparing, cooking and handling food in manufacturing settings...

...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....

...Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

... and safety issues and meets food industry recommendations, with reference to employees handling food in retail settings...

..., retailing and manufacturing. Suitable for: Anyone who handles food as part of their job. The course is specifically designed for employees in a food manufacturing environment...

... or no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...

.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...

..., retailing and manufacturing. Suitable for: Anyone who handles food as part of their job. The course is specifically designed for employees in a food retailing environment...

...The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled...

... for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include: pubs. Hotels. restaurants. retail. contract catering. fast-food outlets. Hospitals. care and nursing homes. schools. prisons. armed forces...

...Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice...