Food Safety Level 2 in Retail
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
Flexible
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Start date
Different dates available
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.
Facilities
Location
Start date
Start date
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Retail
- Contamination
- Food safety
- Safety
- Behaviour
- Food
- Illness
- Traceability
- Safety problems
- Protect food
- Personally clean
- Food hazards
- Safeguard food
Course programme
Follow the rules and procedures as required by the workplace
Protect food from contamination
Keep personally clean, follow good standards of appearance and behaviour and report illness
Keep the workplace clean and tidy and remove rubbish regularly
Ensure the correct times and temperatures are followed and checked
Keep accurate and up-to-date records including for traceability
Report food hazards, faults and concerns about food safety problems.
Food Safety Level 2 in Retail