Food safety level 3 courses

... sauces, cold sauces and dressings, soups, cold desserts. • Food Safety. • Heath, safety and security of the working environment. • Productive working... Learn about: Skills and Training, Professional Cookery...

...What will I study on the course? You will study health and safety, food hygiene and basic hospitality skills. Ideal if you have a general interest...

...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery...

... course consists of units, covering food safety, health hygiene and safety as well as the development of positive working relationships. The practical units cover... Learn about: Professional Cookery, Team Training, Full Time...

... Develop productive working relationships with colleagues Maintain food safety when storing, preparing and cooking food Maintain the health, hygiene, safety... Learn about: Professional Cookery, Shellfish dishes, Secure working environment...

...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Part Time, Team Training, Food Preparation...

... with colleagues, contribute to the control of resources, maintain the health, hygiene, safety and security of the working environment, lead a team to improve...

..., vegetables and vegetarian dishes, along with knowledge and understanding of hygiene, health and safety and supervising staff. You will have to research...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...Ideal for those wanting an introduction to the catering industry. The course includes. Food preparation and cooking. Health, safety and hygiene in the hospitality & catering industry Working relationships. Communication at work...

... Kitchen Organisation and Food Safety Food Service Organisation Introduction to Contemporary Cuisine Principles of Healthy Eating Marketing for Hospitality...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering, Skills and Training...

...Following successful completion of Level 3 Hospitality, students may progress onto Higher Education or study at degree level with the required UCAS points...

... management. -City and Guilds Entry 3 Certificate in introduction to the hospitality industry (7107 - 03) -Food Safety Award -Functional Skills All students...

...2. Course description This course is based in our professional kitchens at Middlesbrough College. You will further develop your culinary techniques with a variety of ingredients and learn advanced skills in the kitchen larder needed to produce food in a professional environment. You will also... Learn about: Professional Cookery...

... Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB On Licence Retail Certificate... Learn about: Catering Management...

...Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an... Learn about: Skills and Training...

...Assessment for this course will be a mix of observational assessment of your finished products and knowledge based questioning Apply Now Let's Talk Start Date September 2017 Qualifications / Level Level 3 Study Type Part Time Location All Saints' Worcester Cost DEP. Course Code PCN-DP3... Learn about: Professional Cookery...