Foodborne Diseases – Bacteria & Foods
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
Flexible
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
This comprehensive Foodborne Diseases – Bacteria & Foods course is the perfect way to kickstart your career in the field of food safety. This accredited course will give you a competitive advantage in your career, making you stand out from all other applicants and employees.
As one of the leading course providers and most renowned e-learning specialists online, we’re dedicated to giving you the best educational experience possible. This course is crafted by industry expert, to enable you to learn quickly and efficiently, and at your own pace and convenience.
Facilities
Location
Start date
Start date
About this course
Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Foodborne Diseases – Bacteria & Foods course will set you up with a solid foundation to become a confident catering manager and develop more advanced skills.
This comprehensive Foodborne Diseases – Bacteria & Foods course is suitable for anyone looking to improve their job prospects or aspiring to accelerate their career in this sector and want to gain in-depth knowledge of food safety.
This Foodborne Diseases – Bacteria & Foods course opens a brand new door for you to enter the relevant job market and also provides you with the chance to accumulate in-depth knowledge at the side of needed skills to become flourishing in no time. You will also be able to add your qualifications to your CV, enhance your career and become more competitive in your chosen industry.
There are no academic entry requirements for this Foodborne Diseases – Bacteria & Foods course, and it is open to students of all academic backgrounds.
As long as you are aged seventeen or over and have a basic grasp of English, numeracy and ICT, you will be eligible to enrol.
How Will I Benefit?
Boost your career in food safety
Deepen your knowledge and skills in your chosen field just in hours not years!
Study a course that has been designed by industry professionals.
Save money and time by studying your convenient time
Have access to a tutor whenever you are in need
So, what are you thinking about! Start getting the benefits by enrolling today!
Why Choose Lead Academy:
Lifetime Access
High-quality e-learning study materials
The UK and globally recognised qualification
Self-paced, no fixed schedules
24/7 customer support through email
Available to students anywhere in the world
No hidden fee
Study in a user-friendly, advanced online learning platform
Reviews
Subjects
- Food safety
- Bacteria
- Food Intolerance
- Food allergy
- Food poisoning
- Diseases
- V
- Foodborne
- Microorganism
- Bacteria multiply
- Low Risk Foods
- Pathogen Bacteria
- Risk Foods
Course programme
- Intro
- Introduction
- What is Food Allergy?
- What is Food Intolerance?
- What is Food Poisoning?
- What is microorganism?
- How do bacteria multiply?
- What do bacteria need to survive?
- High and Low Risk Foods
- Pathogen Bacteria
- What is Contamination and Cross-Contamination?
- Elimination of Bacteria in Foods
- What is Pasteurization and Sterilization?
- What is Cleaning and Disinfection?
- Preservation methods of foods
- What is food safety?
- 4 principles of Kitchen Hygiene
- Order Your Certificate Now
Foodborne Diseases – Bacteria & Foods